I am not a big sandwich eater either but it has been so hot and muggy here, I would rather have a sandwich for dinner than cook anything. I make myself eat liver lately since I have suffered from anemia pretty severely in the last 8 months.

My guiltiest pleasure is a grilled cheese, bacon and onion sandwich. We don't buy bread or bacon, so I have to make a special grocery run if the craving overcomes my willpower.

Mimi, that's it almost exactly. Best bread, best Mayo! Yum. Never had scrapple. What is it?

I love liver! Sounds delicious. Seems like greens have a lot of iron, if you want a change. Get well!

Fun, that is an interesting sounding sandwich. I'm have to try that.

I eat a panini sandwich every single day with Wegman's ancient grain w/ cranberries, avocado, egg, dried cranberries and walnuts. I am a pretty boring person.

Nothing boring about that Weggie's sandwich, lily!

Scrapple is a Philadelphia delicacy (I use that term tongue in cheek!). It's basically a block of pork scraps (hence scrap-ple), cornmeal and spices. You slice it, fry it crispy on each side and douse with ketchup (or not).

Here it is in all its glory. Crispy on the outside, creamy inside.

Western egg sandwich this evening.

I usually only eat 2-3 hot dogs a year.

I can really enjoy an occasional grilled cheese and tomato sandwich. For some reason that was sounding good yesterday and all I had was parmesan and mozzarella so 'no go'. I enjoy a BLT, and a really good tuna or chicken salad sandwich. One of our local deli style establishments used to make a turkey & bacon sub with an oil/vinegar dressing that was to die for, but they've closed.

Problem is, I don't like to make a sandwich. Hand me one of the above on a plate and I'm happy, but I will almost never take the time in the middle of the day to construct a good sandwich.

Lily that sounds delicious!

I love sandwiches

grilled cheese, sausage/pepper, pimiento cheese,chicken/tuna salad, blt, occasionally pb&j

That wasn't the question I realize that.

Tomato and mayo. Great for a hot day.

I come from the land of hoagies and cheesesteaks. Do I love sandwiches? Is the Pope Catholic?

Scrapple here, too. No one up here has ever heard of it. I spend a small fortune having it shipped from Pennsylvania every five years or so. Cook it sparingly and savor every bite.

My dad owned the local grocery store. He sold scrapple. Mother would fry in and serve it with eggs and biscuits.

My favorite sandwich is grilled cheddar on rye, with a cup of chili in the fall.

Had a delicious BLT on wheat, today. Alabama grown tomato slices! They are at their peak right now.

Love scrapple! I fry mine crisp and put syrup on it and have it with pancakes or French toast.

Grilled cheese is a comfort food for me. Love them. I'm also from the land of "hoagies" before their name morphed into "sub".

I will eat almost any kind of sandwich, especially if someone else makes it. Some of my favorites are egg salad, tuna salad and Asian chicken salad on dark pumpernickel bread.

One thing I don't eat very often but like, is a fried egg cooked in bacon fat. I usually pick more healthy choices like a soft boiled egg or poached egg, minus the bacon.

For health reasons, I very rarely eat sweets. I do make some scrumptious things for guests and neighbors, but hardly ever sample them myself.

But there are exceptions, lol! I have to have some of my homemade lemon custard ice cream when I make it! I'll also have a taste of this or that. Luckily, I don't have a sweet tooth and a bite is usually enough to make me happy.

I love sandwiches. I suspect people don't like them because they use inferior ingredients.

The only thing I can think of that I only have a few times a year is those fruity island drinks with rum or other flavors. For obvious reasons, I don't drink too many at one time.

I really don't like sandwiches and so I eat a little, I would rather eat open plate instead.

But lately I been putting together buns and cheese and deli turkey or ham and then fresh tomatoes slice them up and oh, wow, yummy they are. Something about the fresh tomatoes this time of year really make a sandwich or open on delicious.

BBQ restaurants here let you order open face, so you get more meat less bread. and extra pickles on the side.

I'm not big on sandwiches either, but I do like hamburgers and will eat one 3 or 4 times a week usually. (Most often at home).

I eat sandwiches frequently. Turkey Clubs ,French Dips and interesting melts are standard diner food for me. I prefer those to burgers. Burgers I either fix at home or go to my favorite burger place. Sandwiches I most often eat at home are fresh turkey, leftover roast beef or grilled cheese. We have tons of delis and sandwich shops here. cheesesteak places, Togos ( pastrami, Italian subs etc.) BBQ places with tri tip,brisket and pulled pork, and a hofbrau with hand carved meats. I don't eat basic lunch meat typesandwiches and sandwiches must be on either good crusty bread or toasted. Even a basic PB&J at home is made on toast. In cooler weather a good hot roast beef or hot turkey sandwich is comfort foot. Can't forget gryos on pita either.