How to work out style for kitchen?
Scott Grayson
7 years ago
last modified: 7 years ago
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Lavender Lass
7 years agolast modified: 7 years agopippiep
7 years agolast modified: 7 years agoRelated Discussions
Chimney style Hood - how to figure out size and CFM?
Comments (7)Make the wall cabinets 3" smaller and it should be fine. As to BTU, you can still get a sear on steaks, but you will probably need to do them one at a time using something like a cast iron pan that has a lot of thermal mass to keep the heat drop from being so precipitous. As to what is "enough", it depends. Many people find themselves cooking more in their new kitchens. It's always easier to turn a burner down than to wish you had more power that isn't there. You should take a trip to a local appliance showroom that has a few ranges set up to be able to test drive. See what you think you need, based on what you cook now. Then, go one step up in power if you can afford it. The BTU power game costs money to play. So, if you rarely do stir frys or sear a steak on top of the stove, you can probably adapt to doing it in smaller batches. If either of those things is a frequent activity, you should really put some testers through their paces before making a decision. But, also remember that more BTU's means more CFM's needed for venting. And that can trigger makeup air needs. A lot of people do a lot of their high heat cooking on an exterior grill because it's easier to get the results that they want without having to deal with the smoke and grease in their kitchens. If you go "good enough" for inside the house, you might want a good grill for the patio next to the kitchen so you can have the best of both worlds accessible to you....See MoreWhat's a 2010 kitchen? What will be out of style in 10 years?
Comments (132)I'm glad I stumbled into this forum. I was researching subway tile on Google. I must say I enjoyed getting sidetracked into reading the entire forum about kitchens. To start, I own a beautiful 1913 bungalow in the midwest. I am so grateful that all of the original atributes are intact and in fantastic shape. Douglas fir built-ins and collenades, floors and woodwork. Original wavy glass and plaster and lath. I knew this was where I was going to retire when I first toured it. The first thing I did was tear out the 2 layers of old and very old vinyl in the kitchen and have all the floors sanded and refinished, bringing the kitchen back to original also. I have repainted rooms with nice neutral colors I like from Sherman Williams. The only room I did not paint was the bathroom on main floor, it was very nice and I liked it. It has original honeycomb tile with a marble sash between it and the wood floor in next room and of course a clawfoot tub. I have very nice wool area rugs and runners throughout. The kitchen was to be my last project. I took out old painted over wainescoting and put in new oak 4 feet high as before with 2 coats of poly. Put in new wide crown molding painted white to match ceiling. I'm a white ceiling guy. I also have white appliances. I have always liked a yellowish kitchen and went with Fun Yellow. There were beautiful antique Farley and Loetscher solid wood cabinets that I painted Dover White. Sticking with the original hardware also, did not like the different options I saw, was looking towards glass. I guess the only thing that upset me about the house was somewhere along the line someone painted the woodwork, door frames and windows white in the kitchen. I repainted them Exreme White. I just finished putting in a new high definition laminate countertop and reused the sink and faucets, good Delta stuff. I had decided to go with a bicuit subway tile with some 1 inch tannish and brown glass highlights. Started questioning this after I started reading this thread even after I have everything bought. Will be sticking with the subway tile with a mocha grout. I beleive every room compliments the next and the kitchen will fit perfectly with my old house. Also made some changes to appliance configuration so I could have an eat in kitchen, there is a formal dining room off the kitchen also. Glass doorknobs throughout match the antique glass highlights I am so fond of searching out. The topper is the Heritage Lace valances over the vintage 2 inch wood blinds and lace panels on transoms and full view beveled glass oak doors. I am glad I have made myself happy by keeping it a timeless period piece. Now to start my tiling job......See MoreWhat hardware style works best with Shaker kitchen cabinets?
Comments (5)Since you have cup pulls now, you've got to consider changing to another style and the holes made for those may not work with another style. It sounds like you've taken this into consideration are again looking for cup pulls? I've mixed sources of polished nickel in my baths and kitchen. I have RH polished nickel towel racks and sconces; with Minka Lavery light fixtures and Delta faucets. My refinished 1933 tub came with a polished chrome faucet, and since it's not up next to the other fixtures, even it's unnoticeable. In my kitchen, my custom cabinet maker provided the polished nickel pulls and my overhead fixture and pendants are Hudson Valley. I can't tell a difference. So -- I think satin nickel may be similar. You can always buy one pull and compare it to your fixtures....See MoreAre white cabinets going out of style? What are more common kitchen t
Comments (99)White Shaker cabinets are timeless and beautiful, as are white subway tile with black black grout. What is NOT timeless and beautiful are trendy expensive items like farmhouse apron sinks, black faucets, glass tile etc...anything that makes it clear the exact year the renovation was done. If you want trendy, stick to items easily replaced, like drawer pulls and knobs, pictures, even paint. Plain slab cabinet doors with hidden pulls look like a dentist's office...it's a kitchen, not a surgical suite. FYI: All those kitchens are way too busy, way too much going on, especially in the backsplashes, and the idea of a white kitchen floor is laughable. And please stop making a big deal out of the range hood which for some reason has become the focus of the room!...See MoreScott Grayson
7 years agolast modified: 7 years agojunco East Georgia zone 8a
7 years agoNothing Left to Say
7 years agoKim Ladin
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7 years ago
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Scott GraysonOriginal Author