hot topics- where is it? how do I get there?
10 years ago
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How hot do the oven doors get on a blue star 60' range
Comments (3)I'm glad I found this post. I am also concerned with the amount of heat on the exterior sides of my 30" BS oven so much so that last night we decided to purchase an infrared thermometer and hit the sides with it - the temperature ranged from 145degrees to 240degrees- I think that is wayyy too hot. One side of my range will be exposed and the other next to a cupboard. Since my granite is not on yet, we removed the adjacent cabinet and the wood was also extremely hot- wondering if this is going to ruin our custom drawer fronts since they are adjacent to the range. Any info will help....See Morehot weather: how do you get your cat to drink?
Comments (13)One of my old cats use to love to drink out of a glass (I think she liked it an extra bit when she thought it was a person's glass of water). As she got older, had more health problems, and needed to drink more water, I sometimes got in the habit of setting a glass of water out somewhere near to where she was. Her brother loved to drink from a dripping faucet and could manage to get in the tub to drink out of that dripping. Sometimes I plugged the tub and then he would have a little reservoir of water to play in after a few minutes, and I could turn off the drip. Could or would your cat get in the tub? Sometimes they like ice and if you throw a few cubes into the water bowl it will intrigue them and get them to drink a little more. Good luck....See MoreHIIP054U How Hot do Hobs Get?
Comments (10)I routinely (always) use silicone rubber pads under my pots and pans. And I always start eggs boiling under boost and use boost for various other temporary heating tasks, such as bringing a large pot for spaghetti to boiling. Boost is not the issue. Pan temperature is the issue. All power transferred by the hob coil goes to the pan and not to the silicone or the Ceram glass cooktop. Pans get hot and transfer heat by conduction back to the silicone pad or pads. Some conduction from the pad to the glass occurs, some convective heating of the air under the pan occurs, and some radiation from the pan to the glass occurs, all of these modestly raising the temperature of the glass. So long as no cooking is performed at temperatures higher than threshold smoking of peanut oil (450F), the silicone pads (if cut from the high temperature rated silicone) will not be affected. It is when a pan is accidentally heated without water or sufficient food for too long at a high power level that the pan base passes the silicone damage temperature threshold and the pads start deteriorating. (So too would any food in the pan start deteriorating.) In such a case one has to replace the pads by cutting out new pads from the silicone sheet that one is using for a source. Now, there are a few underlying details that should be noted. Most high temperature silicone rubber has historically been colored red oxide. Other colors of high temperature silicone can now be found however. (See for example the MSC catalog at mscdirect.com.) I am unaware of any clear silicone that is rated at the 450F and above range. In the image above, a clear reinforced silicone is evident. It may only be rated for baking cookies. I await any data the poster has on this particular mat. In any case, I favor a different way of supporting the pans with silicone pads. If three or four small pads cut from a larger sheet are used (scaled to pan size), the pan has less thermal contact with the glass underneath and the glass temperature does not rise anywhere near the temperature of the pan. The hob glass is only uncomfortably hot under my egg pan after two minutes of boost to boiling and 10 minutes of half-power controlled boiling. I haven't tested the glass temperature under a grilling pan. I would expect some potential for burns, but nothing like a radiant coil surface would reach. Bottom line: Cook within the safe cooking temperatures of food and the silicone rubber pads supporting the pan will not char or deteriorate. Walk away when you shouldn't on a pan heating up at too high a rate and you will start damaging the silicone. In my post disaster investigation experience, if a pan gets too hot for the silicone, by the time the silicone has given up the ghost the hob has shut down due to pan radiant heat heating the thermal sensor at the center of the hob coil. Failed silicone rubber will have darkened, thinned, and appear limp relative to its initial flexibility. I've never had a silicone rubber "goo" problem with any family cooking mistake. kas...See MoreSemi-OT, where is Hot Topics pls, I keep asking & posts don't show.
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