I have a Dacor AG range sitting in my living room, waiting on the cabinets to go in. I was originally going for a Bluestar or Culinarian but my budget kept shrinking. Someone here suggested Dacor and I started looking. I soon realized that the Dacor had plenty of cooking ability for me and DH. I lucked out, finding a floor model for half-price from a dealer going out of business. I really liked the looks and functionality of the DF but I could not give up the AG for the price. I really love the looks, especially the grates. I had several calls to customer service to verify the warranty and they were always very helpful. We even bought the Epicure hood after seeing it in the showroom. I bought a Lieberry 36'' French Door (CS2062) and I could not love it more. Every other CD I looked like was really only a few inches less deep than my gigantic GE. My fridge is in the path to my dining room and inches count. After we got it I realized that I lost so much food in my old fridge because it was so deep. Even DH, who obsessed over the cubic feet totals, loves it. More cubic feet does not always equal useful space. I will also say that finally making a decision and buying something was the best feeling. No more hours of research and worry. Best of luck and keep us posted.

Technicolor, that's what usually has popped up for me when I've done searches, partially because I couldn't think of the right words, lol...I wanted a sheet that has grooves in it so you could lay the cans flat without them rolling around. My brain actually kicked in a little today, and "corrugated" was the word I was trying to think of, but as you can see by the examples, I wouldn't want metal, but something plastic maybe, that I'd be able to cut.... Here is a link that might be useful: corrugated sheets

Too big? Buy more stuff! Just kidding, but they'll be really nice. You'll want dividers, either ones you do yourself after seeing how items fit, or maybe your cabinet company will provide some. They range from very sophisticated to thingies you bang in and then slide slips of wood into. I think when most people stack frying pans and similar items, they put some kind of pad in between to prevent scratching--a piece of felt, a paper towel, a coffee filter, etc. I haven't in the past and I should. I've also used big plastic storage tubs in drawers and on pullouts to divide spaces. Not pretty, but apropos for Tupperware! Hmm...maybe one could "file" skillets over the fridge cabinet. (Mine are cast iron, so it's a pain to stack them but I really don't want them over my head.) I'm going to try these dividers when I move back in--others have had good luck with them and they are inexpensive: Here is a link that might be useful: dividers

I want to add to this old thread (in case someone else comes across it while looking)... I was **freaking** out that my aisles were only going to be 42-44" in my kitchen and my designer assured me it was "great"... she was SOO right. I have 42/43" aisles in my main workspace and it is HUGE. HUGE. In that area I have a big prep sink and a 48" range. I have no idea why someone would want MORE space. It's actually sad I could have had a little more space on the island... I read all these forums and was sure I needed 48"... I just don't get it- the people who wrote these guidelines. My kitchen is large and the whole family is regularly in that work space... Actually if it would have been smaller maybe they would all stay out :) of the cooking space. I am not petite either at 6' but anyhow...my kitchen is beyond roomy with 43" aisles. I hope this helps someone :) edited to add: 43" is referring to my "work" aisles (range, prep sink, MW drawer, and large drawers in island. cleanup sink and DW on peninsula). The main pass aisle to den is 48" and the separated drink station/pantry is 55" from the islands' side.