WE have an electrolux central vac and are very pleased with it. I can't say for sure what it cost as my DH installed it himself. It's the only central vac that I have ever had, so I can't compare it the others, but can say I like it much better than our old hoover windtunnel upright.

I am also trying to decide between these two brands but have a few others in the running as well. I was fondling the knobs on them yesterday at TGI and noted these things for you to consider. HTH. Both have ball bearing slide out racks. Bosch has 1, Electrolux has 2. Both offer extra racks as an accessory purchase. Electrolux oven light has "fade" feature similar to dome lights on many new car interiors. The cobalt blue interior is nice, reminds me of enameled camp cookware. It also has hidden controls (they are calling it Wave Touch) which don't appear until you press something. Some people might like the clean look of this but I think it would bug me, at least until I got to know where every button is located on the thing. Bosch features a "fast preheat" button. This might be good as I hear many ovens with hidden elements take way longer to heat up. (I don't know how much faster it actually preheats compared to other ovens; any users got feedback on this?) It also has amber LCD touch controls and features a vent on the bottom (won't be blowing in the user's face). The ball bearing rack seems more cautious about speed of sliding than the Electrolux, but is equally responsive.

Here is a link for you. There are a number of sites to look at, Google"how to clean between double oven doors". Also run a search on this forum. There was a long discussion regarding the same issue. Most were getting dust inside from the vents below, using the vents to insert different cleaning objects. Here is a link that might be useful: oven

I've had my Benchmark 800 30-inch double ovens less than a week, and unfortunately, they were damaged in shipping as evidenced by some dents. Our contractor had them installed so we could pass final inspection, but they're in the process of being replaced. I love the side swing doors. I had old (and small) Gaggenau double ovens before, so I knew I wanted side swing doors again. The Bosch doors are solid and seem unlikely to swing closed accidentally (family members worry about this). The telescoping rack is great. The keypad interface is easy to figure out. So far we've heated up pizza and made a pan of cornbread. The cornbread didn't brown evenly but baked evenly under the crust. Then the ovens started chirping and the display kept coming on like I'd pushed the button to turn on one of the ovens. I couldn't figure out if I'd done something weird with the keypad, so I finally disabled the sound in 'settings.' We bought through a local appliance store and when I reported this, no messing around, the ovens will be replaced. I hope the uneven browning is the result of being damaged and not a regular feature. I'm curious to hear what others have experienced, too.