Bosch oven owners -- how do you like your ovens?
8 years ago
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Comments (10)
- 8 years ago
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prof range owners- how hot do your oven doors get?
Comments (7)"BlueStar has the lowest door skin temperature of any of the all gas pro ranges. The door skin on the lower part of the oven just above the toe kick is the hottest section." You know, I was wondering about that. When in store, I noticed that Bluestar has the shortest gasket around the door of any. If you look, it stops half way down each side. I looked at other unit and all had a longer graskets. The Viking was the best I think, where it completed the two sides and went part of the way around the bottom. The electrics, have gaskets all around so they are completely insulated. I suspect the gap is there to provide air flow but the heat then gets out that way. I wonder how much that contributes to efficiency or lack thereof...See MoreCC owners - are you happy with your oven's performance?
Comments (29)Bought our 30" oven and range in January and have never looked back. The oven is still 30x30 and can take full commercial cookie sheets. Everything else I understand takes 1/2 sheets. At the back left of the stove inside is a vent which sometimes causes some lightening of bread and cakes if you are doing larger quantities. A shifting of the pan about 3/4 way through your cooking cycle and you don't see any difference at all. My wife and I love the oven. I don't have the double oven so I can't give you any feed back other than to say I believed it to be a supplemental unit with less capability than the larger oven. That was told to me up front. We didn't have room for the 36" or the 48" so we put in the size we took out. We've done a lot of cookies for us and the neighbor boys, you know bribes for getting things done (it works on 20 year old sons as well). We've never had a batch turn out with mishaps. Just haven't. We've had ours 3 1/2 months now. We are waiting for a newly designed wok-ring. The standard ring doesn't work on the 30" range as it does on the larger models. We'll wait. We haven't been disappointed in any part of our deal yet. Hope this helps some....See MoreSide swing oven owners! What is your height and your oven height?
Comments (4)I am putting the bottom of my oven at counter height. That seems to be what gets shown in the literature. I am keeping that height from a standing perspective and one of the reasons I went with this config is to not have anything that low to the floor because of the dogs. I am not sure what ADA would say on the best height - but I would think that trying to not have anything too low or too high is the max age in place flexibility. I worry that moving something too low kinda defeats the purpose of the side swing door....See MoreQuestion for Bosch 500 or 800 wall oven owners
Comments (1)Also, I've read a few rants about the timer buttons on the 500 being poorly designed (hypersensitive and hard to adjust the minutes up/down consistently).....has that been your experience?...See More- 8 years ago
- 7 years ago
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