I like it so much that I got to bring this up again. Here is a few comments from Taniana's site : ANANAS NOIR Tatiana : 80 days, indet., regular leaf, tri-color beefsteak which is olive-green mottled with red, 3.5x3" oblate fruits with juicy flesh and creamy texture, sweet with a mild acid overtone. Not a good keeper. Excellent flavor. 85 days, indet., regular leaf plant, good yield of 6-14 oz green purple-yellow fruit with green-pink flesh, outstanding sweet smokey flavor. The name means Black Pineapple. This is an interesting medium to large size tomato that has a green and dark purple exterior. The interior is mostly a vivid bright green with red streaks radiating throughout the flesh. A very tasty tomato that is an excellent producer but the fruit is unusually soft and must be eaten soon after harvest. Indeterminate, regular leaf foliage. (75 days from transplant). Here is few more pictures: As mentioned in the reviews and I confirm, It is sweet, with right acidity and with creamy texture. I was the only tomato of my 20 or so varieties that I used to slice and eat. Unlike Carolyn, I love multi color tomatoes. I also had regular pine apple but d this is the top one for me . This is the largest one I had ; almost 20 oz. .

I hope this isn't too late for you, Linda. It will at least give you an idea of how much you need to make. PINEAPPLE AU GRTIN 2. c self-rising flour 2 c. sugar 3 cans (20 oz. each) unsweetened pineapple chunks 1 c. (4 oz. shredded cheddar cheese 1/2 c. butter, melted 70 Ritz crackers, crushed Combine flour & sugar. Drain pineapple, reserving 1-1/2 c. juice. Add juice to flour mixture. Stir in pineapple and cheese. Pour into a greased 13x9" pan. Cover and bake at 350 for 30 minutes. Uncover and stir. Bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple. Bake, uncovered, another 10 minutes or until a knife inserted near the center comes out clean. Serves 16.

Ok, so not only is the crazy dirt not draining, stuff isn’t growing! We had 3.5” of rain last weekend and then unseasonably cool weather. As it warmed up this week, I expected the transplants and cool-weather plants to take off growing. No such luck. -English/Snow peas: doing the best -radishes, lettuce, arugula: direct-sowed and they have sprouted and kind of tapered off here. -tomato and cucumber transplants: I don’t think these have put on a single new leaf and they are slowly losing their green color. Tomatoes are planted in 2 places and both doing same thing. Would you think these issues are related to the poor drainage? Last year, before these beds, I put the last of my compost in each hole at planting instead of back-filling with native dirt. The tomato and cuke plants grew well at first but didn’t fruit a lot or ripen well. I was expecting that by prepping a nice bed and adding the organic matter things would improve but they seem to have gone backwards! Suggestions? Should I dig these up and replant them with bagged garden soil in each hole instead or something? If things continue like this we will have spent a whole bunch of money for a deer fence and 3 empty beds.

Hi Holly. Is the door in between the sofas the main door in and out of the room? Your biggest factor here is layout and paint. Sorry you just painted but its the wrong color to work with your existing pieces. Also dividing the paint color below the moulding strip is making the room feel squat because of the sharp color contrast. One color to the ceiling would be ideal.. Really white or a pale pale pink is your friend here and would have been preferable. The place to have brought in some color accents would be in a rug to ground the space and some pillows. The minty green isnt the right tone. I would pull the rose tone from your fireplace tile and a deeper green. accent with warm whites. A sheer warm white drapery panel won't make the window seem so heavy and you could even mount these to the outside of the window bump out. A round coffee table would be a better fit for the furniture layout. I would do chests on either side of your fireplace and I like where you were going with the round mirror but I would do one over each chest and then bring in a piece of art for over the fireplace. Try moving your art you have on either side of the fireplace above your sofa and see how that feels. They may be too small but its worth a try. Is there a reason for the moulding behind the sofa? Your black floor lamp is overwhelming the room and I would do something that ties into the gold mirrors. If that door us used then that would not be my choice for a place to have a lamp. Thats hard to say without seeing where your travel paths are in the room. A side table and lamp to anchor the corner near the windows. Here are some ideas to tie into what I am saying.