Adzuki Beans Satsuki Madori Cucumbers Spacemaster Cucumbers American Flag Leeks Hale's Best Jumbo Melons Purple Top White Globe Turnips Roma Tomato Guajillo Chili Perilla/Korean Shiso Bouquet Dill Summer Savory Boothby's Blonde Cucumber Mexican Sour Gherkin Homemade Pickles Cucumber White Long Cucumber Pizza Pepper Blacktail Mountain Watermelon Honeydew Melon Black Cherry Tomatoes Reid's Yellow Dent Corn Buckwheat Plain Wheat - All corn & Grains are organic & not genetically modified. I also have smaller amounts of certain stuff (tomatoes, peppers, melons, etc) -- All stuff is heirloom and/or open pollinated. :) I'd love some of your current cuttings! :)

Understory plantings will compete with potted trees, but they may still be desirable for a number of reasons, including: aesthetics weed suppression nitrogen fixation multiple yields, rather than single yield attract beneficial insects Mint aggressively commandeers water supply and can quickly take over a pot, so would not be my first choice. I have purslane growing under moringa and have to cut back the purslane regularly, or the moringa starts to show stress. I've grown malabar spinach as a vine up small trees with no problems. Chives, strawberries, clover, oregano would be my first choices.

Hi Sunny, if you would like to talk to other gardeners there is a plant swap in Bonney Lake next Saturday. A bunch of us gardeners get together and swap plants and have a potluck. It is a lot of fun and you could talk to other gardeners in the area about what fruit trees, berries and whatever do best in our area. There are always leftover plants for the newcomers to take home at the end of the swap. All you need to bring is a potluck dish. If you want to come ask Andi(doublemom)for directions. She has a lot of posts on this forum so just leave a message on one. If you do come I could bring you some raspberry canes. I don't know what variety they are but they have always produced well for me. LMK if you would like these. Karen

You probably have a Pindo Palm (Butia capitata), which has big marble sized orange fruit. Pindo Palm fruit is indeed edible - also known as Jelly Palm since the fruit is sometimes used for that purpose. Yours would be the first fruiting Pindo Palm I've heard of in Atlanta. In fact I have never seen a mature, established, fruiting Pindo Palm in the northern half of Georgia. Enjoy while it lasts.