Diet friendly/lower carb snacks for on the go!
stir_fryi SE Mich
7 years ago
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Olychick
7 years agoUser
7 years agoRelated Discussions
9 lbs gone in 3 weeks with High Carb diet!
Comments (12)HI Lydia, Thanks for the great tip. I have ordered the book and am very excited about your results. I have always found diets that severely limited bread intake never worked well for me. I am inspired by your weight loss considering you also have thyroid problems. (I am recovering from a total hysterectomy and have gained 24lbs in 3months I am also in surgical menopause, and was very despondent because I thought I just couldnt lose weight). I will keep you all posted on my progress because trust me, if I can lose weight, anyone can....See MoreLOOKING for: low carb/fat *tote-able* snack
Comments (4)This is a recipe I picked up from the South Beach Diet forum. Baked Oat meal 1/2 cup olive oil 2/3 cup splenda (I think Splenda is bitter so I use Wheylow) 2 eggs 3 cups dry oatmeal 1 teaspoon cinnamon 1 teaspoon salt 1 cup fat free milk 1 teaspoon vanilla 1 teaspoon baking powder Wisk oil, splenda, and eggs. Add cinn, baking powder, salt, vanila and wisk again. Add oatmeal then milk and mix. Spray 9X9 cooking pan with non-stick spray. Bake at 350 for 25 minutes. Serving size 1/2 cup. VERY YUMMY! Variation: 1/4 c canola oil and 1/4c unsweetened applesauce, and 1/2c skim milk and 1/2c of plain yogurt. I did use 2 eggs. I think my glass baking dish is 8x8, and I baked it @350 for 30 mins. I think I could have baked it even longer to get 'crispier', but it came out great as is. small variation (not that this excellent recipe needs it) however since i have a piece of this daily it's nice to mix it up now again. I omit the cinnamon add 1/2 of blueberries, substitute the olive oil for 1 cup of apple sauce (I have those individual cup apple sauce on hand and use one whole one, i think its a cup. I have added a tablespoon of canola oil as well sometimes 2. Whey low brown sugar sprinked on top is nice too. Blueberries are in season and really go well with oatmeal. I make this recipe weekly and use it as a tote-able snack. Here's a link to the Wheylow site. Meg :) Here is a link that might be useful: Wheylow Sugar Substitute...See MoreLet’s talk diet(s)
Comments (68)There are so many false ideas promoted in the posting by Springroz. I have pursued physical fitness for 4 decades. I won't even attempt to link all the articles that de-bunk the loss of femininity due to exercise and weight lifting. There are too many to list. Just do a Google search on Testosterone and women. We have it and we need it and we can't do without it. As far as the idea of reducing movement to increase weight loss. I can't let this pass without citing at least one link. Again please do your research. There isn't ANYTHING worse for the human body than reduced movement and exercise. Nothing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567319/. https://www.cdc.gov/physicalactivity/downloads/growing_stronger.pdf...See MoreWhat is your favorite low carb snack that isn't cold?
Comments (28)Thank you to everyone for responding. In my head I think I'm a food trailblazer - I love different cuisines, I rarely eat processed food, I try to eat plant-based. What is also true is that I am a picky eater. Sugar substitutes taste like chemicals to me, I dislike the texture of most reheated food, if I eat just a little too much cheese my stomach revolts. Crunch is extremely satisfying to me which is why I really miss my cold vegetables from the fridge. None of this is important really, it just helps to put the thoughts down in words. I will try to expand my snack horizons - broths, canned fish, crunchy chips made from cheese or vegetables, maybe a simple bean and balsamic salad that I can eat at room temperature. Thank-you!...See Morecarolb_w_fl_coastal_9b
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stir_fryi SE MichOriginal Author