Diet friendly/lower carb snacks for on the go!
10 years ago
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- 10 years ago
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9 lbs gone in 3 weeks with High Carb diet!
Comments (12)HI Lydia, Thanks for the great tip. I have ordered the book and am very excited about your results. I have always found diets that severely limited bread intake never worked well for me. I am inspired by your weight loss considering you also have thyroid problems. (I am recovering from a total hysterectomy and have gained 24lbs in 3months I am also in surgical menopause, and was very despondent because I thought I just couldnt lose weight). I will keep you all posted on my progress because trust me, if I can lose weight, anyone can....See MoreIf You're a Size 0, Should You Go on a Diet?
Comments (88)Tishtosh I can now only buy dress shirts at Brooks Brothers, because I can get a large neck and shoulders, very short sleeves and a relatively very narrow (for the neck size) waist. They are expensive, but less than custom, and probably less than buying a cheaper shirt and then getting them tailored properly Before, where I grew up there was a Japanese woman who would take my shirts apart at the shoulder, move the sleeves up, and taper the sides, and she did not charge like she was making a whole shirt. The first time I tried to get sleeves shortened anywhere else they got chopped off at the bottom with the cuffs moved up and there was no split left above the cuff. ----- Poverty has changed in America. If you look at the films made in Appalachia in the 1960s, the poor were painfully thin for the most part. They were also poor in a different way. I just got back from San Diego, which seems to have a significant homeless problem and I saw several very dirty, homeless lying right on the sidewalk in the garbage/utility areas of a large building---looking at their cell phones. Now morbid obesity and poverty are related, at least where I live. I even see morbid obesity among the homeless, barring the obvious drug addicts. Many of the patients I see in the teaching program that gets referrals from the public health system are obese, and some of them are so morbidly obese they can't walk unassisted. Most of the poor here seem to eat almost nothing but junk food or fast food, and this is a change from the past. And fast food is full of carbs and hormones. But it's all relatively cheap compared to keeping good food around the house. ------ I also think men's bodies are changing and this also has to do with hormones in food. In the generation younger than mine, especially--the first one to grow up on chicken fingers and the like, there are many many body types on males that are feminized. Bottom heavy, curvy hips and thighs, pear shaped, man boobs. (Some of this may apparently have to do with Ritalin or other ADD drugs too?). Even otherwise thin men in this generation seem to have very large asses and hips and little pouchy bellies. This is not how men were built when I was in my 20s, There were thin guys and there were fat guys and there were muscular guys, but there was not the thin with subcutaneous fat in certain areas type of build....See MoreWhat is your favorite low carb snack that isn't cold?
Comments (28)Thank you to everyone for responding. In my head I think I'm a food trailblazer - I love different cuisines, I rarely eat processed food, I try to eat plant-based. What is also true is that I am a picky eater. Sugar substitutes taste like chemicals to me, I dislike the texture of most reheated food, if I eat just a little too much cheese my stomach revolts. Crunch is extremely satisfying to me which is why I really miss my cold vegetables from the fridge. None of this is important really, it just helps to put the thoughts down in words. I will try to expand my snack horizons - broths, canned fish, crunchy chips made from cheese or vegetables, maybe a simple bean and balsamic salad that I can eat at room temperature. Thank-you!...See MoreFor Those on A Low Carb Diet
Comments (27)Super Slimming Porridge: From: Trim Healthy Future cookbook 3 Tbs. flax meal 3 Tbs. Baking Blend (or just coconut flour can work) 1 tsp. Whole Husk Psyllium Flakes 1 tsp. Baobab Boost Powder 1 tsp. chia seeds 1 doonk Pure Stevia Extract Powder 1 Tbs. Gentle Sweet 1 pinch Mineral Salt 3⁄4 cup unsweetened almond milk 1⁄2 cup water Dash each of Maple and Vanilla Natural Burst Extracts 1⁄3 cup frozen wild blueberries Put all ingredients (except blueberries) in a small saucepan set to high heat, whisk well, and bring to a quick boil. Turn heat to low/medium and allow to bubble/simmer for a couple minutes, whisk- ing much of the time. Take off heat. Put blueberries into breakfast bowl and with the help of a spatula, scrape porridge into the bowl and over top of the blueberries. Allow porridge to sit on blueberries for a few minutes. As it sits it will thicken up further and thaw the blueberries. You can eat this as two layers, almost like a cob- bler (as I do) or stir in if preferred. there are 'special ingredients' in this that not everyone is familiar with. i do use these sweeteners, but you can use whatever u use. and u can use the coconut flour. their baking blend is just a combination of common flours etc that add no carbs. Gentle Sweet is a combo of Stevia, Erytthritol and Xylitol. i know not everyone approves of these but i am ok with it. i do add cinnamon to give some flavor. the consistancy is like cream of wheat, but thicker & goopier (sp)... the first time i ate it, i was like 'eh', but i have grown to enjoy it and i do have less aches and stiffness, and its great for weight maintenance overall. lmk if want more info....See More- 10 years ago
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stir_fryi SE MichOriginal Author