In the "Glenda" thread you mentioned making her grape salad. Would you please share the recipe? Thank you.
My son loves that ....wish he wasn't so far away...I'd make him some....I miss him.
Here you go:
Be sure your grapes are good and dry.
Glenda's Grape Salad
1 1/2 lb each red and green seedless grapes, washed and patted completely dry
Mix 8 oz each fat free sour cream (room temp), full fat cream cheese until well blended.
Stir in 1/2 cup sugar/ or splenda and 1 tsp vanilla.
Fold in grapes until completely covered.
Spread into a large glass container.
Slightly brown 4 oz chopped pecans or walnuts, when cool stir into 3/4 cup brown sugar.
Sprinkle mixture completely over top of grapes and give it a gentle pat.
Cover overnight, with Saran wrap and ENJOY.
Suzieque's Note: This really is delicious. I've used Neufchatel (low fat) cream cheese and haven't noticed a difference.
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Wow-sounds great & very refreshing! Thank you for sharing.
It makes a lot, but in my experience it's eaten up quickly.
I have cut the recipe in half and it works fine. Used a square pyrex disih. Key is be sure and press gently on the topping mixture. Red grapes themselves, seedless, are great as well.
pattico_gw
Suzieque
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janey_alabamaOriginal Author
Suzieque
glenda_al