Vessel sink. pros and cons
maggiemoofl
7 years ago
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Farmhouse sink -- pros and cons
Comments (12)Based on my experience with 3 different farm sinks (one copper, one pewter and one Kohler enameled cast iron), I find them to be exceptionally functional in terms of the size and shape: Mine have all been single sinks 30-33" by 20" and 10" deep. There is no pan, rack, utensil or other implement in my kitchen that will not fit in the sink! As for the 10"depth, I am on the short end of the height spectrum, so the depth is not an issue for me. While I do not find the Kohler enameled cast iron to be unforgiving in terms of glassware or other fragile items, I do find the Kohler to be difficult to maintain. Between black marks from pots and stains (tea, blueberries, etc), I was spending far too much time and too my elbo grease on maintaining the sink. By contrast, both the copper and the pewter sinks are exceptionally easy to maintain. With the handhammered finish, I don't even have to worry about potential water spots which was a constant problem with stainless steel sinks....See MorePros and cons of a shallower sink?
Comments (9)I'm short, and I hate a deep sink. We have one in the break room at work, and I hate washing even a few lunch dishes in it. I have to reach so far "in" that I end up splashing water on my middle as I reach over. I've measured my builder-basic sink at home, and it's about 8 1/2 -- no problem. I'm okay with 9", but I don't want any deeper. Consider, too, whether you're doing an undermount or top mount sink. This could make a 2-3" difference in the location of your sink's bottom....See MoreCopper sinks pros and cons
Comments (10)There are several manufacturers of copper sinks with living patinas - i.e. they are manufactured without a finish that can wear off and therefore there really is nothing you can do to the surface to harm it - so long as you like the type of aged weathered patina that will change as you use it. Acidic foods like tomatoes will change the patina - but that's because they were traditionally used to polish copper. But the patina will start again so nothing is permanent. I just bought one from Havens Metal. Rachiele is another maker. I also found that coppersmiths online seemed to make sinks with a natural finish. I wanted a ledge type of configuration with a left rear drain. Run like hell from any sink brand that requires you to wax and dry after each use. The waxing is meant to "protect" the finish and is typically for sinks which have some kind of fake finish that can be harmed. From what I have read, the drying is often required because some cheaper sinks don't drain correctly. I am going with a copper sink in my guest bath but I will probably just get a less expensive model from Premiere or other copper company because I am not worried about a "finish" not lasting since the sink in the guest bath will get such minimal use....See MoreStainless or Quartz Kitchen Sink - Pros/Cons?
Comments (4)I went with the Blanco Silgranite sink, and mine is dark charcoal or some similar name. They have a variety of layouts. AND colors. I also went with a low divide - 70 / 30 perhaps, or something similar. The low divide helps you clean the turkey platter etc. But provides separation as desired. Check them out - not cheap, but very reliable. (Something suggested to me back here in my early days on this site.)...See Morekudzu9
7 years agobahacca
7 years agoJoseph Corlett, LLC
7 years agomaggiemoofl
7 years agokudzu9
7 years agobahacca
7 years agomrspete
7 years agoenduring
7 years agoChanel DesRoches
7 years agokudzu9
7 years agoJoseph Corlett, LLC
7 years agoelpaso1
7 years agolocaleater
7 years ago
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