I'll Show You Mine if You Show Me Yours Mon June 20
10 years ago
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I'll Show You Mine if You Show Me Yours Mon June 30
Comments (9)This Sunday I went kayaking with family at Mallows Bay on the Potomac River, the site of over a hundred rotting hulls of World War One era wooden ships. This website describes the history behind the site well: The Ghost Fleet of Mallows Bay...See MoreI'll Show You Mine if You Show Me Yours Mon June 9
Comments (11)Bob, You're gonna have to start wearing long pants when you are invading his turf!...See MoreI'll Show You Mine if You Show Me Yours Mon June 15
Comments (18)Amelanchier has many names, depending where you live. Here in PA most people know it as shadblow serviceberry or just shadblow. I did make a pie from the berries the first year that the trees bore. Apparently it took the birds awhile to realize how good they were. My reason for planting the 6 trees in the first place was for the birds, so I let them have all they want. The berries are very seedy, more so than elderberries, so making jam or jelly would mean more work than I want to do. Littlemonkey, that jam recipe does sound good though. Mine are shrubby trees that sucker profusely. Dh keeps after the suckers to keep them from taking over the yard. Here are 3 of them in bloom in mid April. They like moisture and are planted here with a River Birch....See MoreI'll Show You Mine if You Show Me Yours Mon June 22
Comments (19)I like how we are derailing this thread with talk of cheese. So I looked it up and I didn't realize from your post above it was a mixture of the two types of milk. I've had sheep cheese before (soft spread one) but my sheep do not have good enough udders for milking. There teats are teenie tiny. PITA to milk. Also, though I'm sure it would be good as a cheese, last year I did try sheep milk for the first time from our sheep and thought it was soooo disgusting. I'm sure it would be good in a cheese though since it was very strong. I have done feta before and it was very easy and very good. It looks like a similar concept, just different bacterial culture. I love cheese....See More
10 years agoOur vegetable garden in 1976, our first summer here. Forty years later, it's still going strong, thanks to my son and DIL. That's my DH behind the pole beans. I grow them separately now on my bean arches. My son found a vintage aerial photo online that shows a garden in this space in 1939!
10 years ago
- 10 years ago
- 10 years ago
Thank you Jim! Today my husband gifted me with these beauties 42 red roses. For 42 years.
10 years agolast modified: 10 years agoHappy birthday, Raven. I hope things improve for you very, very soon! Beautiful flowers. Mine is my Baltimore Oriole daylily.
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ravencajun Zone 8b TX