Questions about MorpheusPA's FAS recipe
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7 years ago
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Comments (4)Yes, you'll find all the information about it on the website that shall not be mentioned. wwww seemed to get away with mentioning it. Don't know why. If you want to know the chemical ins and outs of surfactants, then MorpheusPA, at the website that shall not be mentioned, is the guy to ask. He has developed his own recipe for a surfactant to soften the soil. He calls it (website that shall not be mentioned) Soil Conditioner and sometimes BLSC with Kelp Help. You can find his recipe there along with sources on eBay to get the ingredients. I like to use shampoo because I don't want a life time supply of chemicals in my garage. And thank you for not insisting you have clay. Apparently you have done considerable homework reading here. Most people do not have clay. What they have is anything else along with magnesium salts. The mag salts bond like glue and, when dry, become very hard. When wet they are very sticky....See MoreIranian Fig Variety Research & Questions
Comments (8)Peg, Thanks for your interest in this topic. The fig and milk electuary mentioned in the Fars Fig Production Packing website is a mystery to me at this point in time. I will do some additional checking on this topic and perhaps someone else might have some information. The only direct recipe references that I have in my collected data are as follows: 1) Fig Heaven : 70 recipes for the world's most lucious fruit by Marie Simmons. I have not seen this book. Has anyone else seen it? 2) Fig Gardens Recipes: How to Serve Figs in the Home by J.C. Forkner, Fresno, CA: Crown Printing and Engraving Co., 1919 http://ia331321.us.archive.org/3/items/jcforknerfiggard00forkrich/jcforknerfiggard00forkrich.pdf This is a large 10mb file with lots of fig recipes. 3) This Pick Your Own website - I mentioned this in another post. http://www.pickyourown.org/figrecipes.htm There are several recipes there. Ingevald -...See MoreRemember my cannoli?
Comments (15)Restaurant supply. You should be able to have them order you a round (or square) tool that will cut the shapes. Basically, it functions like a big stainless cookie cutter. I'm not going to rain on your parade, but give a thought to the problems of home-making a food product for resale without certification for health dept and liability insurance, especially in CA. Should anyone decide to point a finger at your product as cause for a food-bourne illness -- whether they have just cause or NOT -- the liability is both on the cafe owner AND you...but mostly on you. And then the burden of proof that everything was handled correctly will be moot because of lack of certifications and inspections, but the impetus will fall back to you as the manufacturer. Double ditto what Joe's pointed out about factoring ALL associated costs....See MoreCrockpot recommendations for single person who doesnt cook
Comments (48)There are so many very very simple things that will allow you to get a meal on the table 20 minutes after you get home. If you don't want to do the long slow cook thing....there are a million things you can do with a piced of meat and a fry pan and 10 minutes, from chicken breast, to thighs, tpo fish filet to minute steak, hamburger....eggs etc. do you know anyone who would walk you through a few meals....like a sautéed chicken breast a potato baked in the micro and some mixed greens sprinkled with balsamic and a little olive oil? Things like hamburger browned in a pan, a can of pinto beans drained and a can of rotel....add some tortilla chips A bag of shredded lettuce, some browned hamburger a can of rotel and shredded cheese on a tortilla. Times when I have been super busy and had a husband and kids to feed, we lived on steaks, chops, fish filets and hot dogs. And if you really don't want to cook there are lost of frozen ready to eat foods that are lots better than a TV dinner. Check out Trader Jo's I know one woman who doesn't cook and she lives on fruit, yogurt, frozen cooked and shelled shrimp, rice cakes, bagged greens and bottled salad dressing and good artesan bread....See MoreUser
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