Should I report a resident doctor?
10 years ago
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From Where should a Georgia resident buy an NXR 48" Gas Range
Comments (2)Where to buy? I don't know that anybody has the 48" NXRs to sell, yet. I saw a reference to them "coming soon" at the Dvorson's web site a few months back As for dealers, a friend of mine who got just back from visiting family in Atlanta told me that there is an appliance dealer there who carries NXRs. Try googling "nxr ranges + atlanta." Nunyabiz and others here have purchased their 30" and 36" NXRs from a dealer in northern Florida. Can't recall the name but maybe Nunya will post in response. ALl seemed pleased with the service. As for your numbered questions, I have never seen a 48" nxr and can only speak from experience about the 30" models and from reports of friends with a 36" model. 1. Reliability: very simple design and almost entirely repairable with readly available generic parts or, at least, readily available parts also used by other makers . You can do repairs yourself (seen Susan's (aka dirtybloomers) post about her oven ignitor?). Also, pretty much anybody who services restaurant equipment or who has much experience in gas stoves can do repairs for you, according to StacyNeil. Apart from instances of shipping damage to structural parts, only one thing has turned out to be a proprietary (or semi-proprietary) part and that is the halogen bulb used in the oven light fixtures. Duro/NXR apparently carries those according to a recent thread here. 2. Are you asking about actually simmering and/or poaching, asking about melting chocolate without a double boiler or are you looking for bragging rights about having burners that will go too low to do anything useful but allow you to provoke the gnashing of teeth and tearing of hair by the poor benighted souls whose stoves lack such capabilities? To me, simmering is just below a boil, with no bubbles breaking the surface (200F for you near sea level and 180F at my altitude.) I think poaching temps are around 160F. Melting chocolate is a bit less. Nobody I know has needed a double boiler to melt and hold chocolate. At one point, I thought about maybe usiing the very lowest setting to try to make yogurt. For yogurt, I want to hold water at around 110F. The pot seemed to hold about 120F. Doubtless the 48" NXR will be using the same burners as the 30" and 36" models. Is that what you mean by simmering? IIRC, the NXR burners are rated to go as a low as 620 btu-hr, which, for me, is in the stupid pet trick category but some might find useful. Maybe for some sous vide cooking? Numbers of NXR owners have posted about melting chocoate on paper plates if that't the kind of thing you wanted to know. (Google "nxr + paper plate + melting chocolate"). Is that what you mean by "simmer"? 3. Adequately broil what? A tray of thirty burgers all at once? (I think that's one of the performance tests used by Consumer Reports). Nope. The infrared broiler (at least in the 30" model) will broil the middles one very well but the outer ones (extending beyond the IR broiler screen) will be kinda pale. But, broiling a couple of steaks or salmon filets? No problem. Lots of postings on this in threads about the present NXR ranges. 4. Burner grates won't rust? Seen any postings? Googled "nxr rang + burner grate + rust" and found nothing? Hmm. What do you make of that? 5. Ignitors: if they click constantly, something is wrong. Wrong as in gunked-up-burner or bad electrical plug/socket (no ground, reversed polarity, etc.) or the bezels for the control knobs need to be re-centered so that the knob does not stick in the "in" position. 6. 403 stainless and rust? So, are you saying that you don't believe anything anybody has posted on this in the past? Or, are you asking if there has been sudden spate of postings about rust in the last few days and that you can't find those posts but are hoping that we wizards here at GW have secret sources of information that we can reveal to you? We don't have any secret sources of info. 7. Smelling gas? Ever? It is a gas stove, for heaven's sake. Every once in a while you may get a tiny whiff of mercaptan as you may with any gas appliance. If you get more than that, then either there's something wrong with the gas lines, the hook-up or the stove and it needs to be fixed. 8. The blue [oven] paint likely won't chip off. There have been some instances of this. Very few of us have run into it. So, yes, it most likely will not chip off. If it does, you got a bad stove and it should be fixed under warranty for the first year of ownership. That's true whether you get the NXR or a Wolf or something else. 9. Regret not getting a dual fuel? Who knows? This may have seemed like a solid question but it strikes me as so much a matter of personal preference that I'm tempted to say: how the heck could we know whether you'll regret it or not? What 48" dual fuel stoves are you considering if you decide to not get the NXR? Do you need/want a self-cleaning oven? Do you need Sabbath/Shabbat modes? Are you absolutely wedded to third element (so-called "true") convection? Do you need/want timed and delayed baking functions? Actually, if you've been through the many posts here discussing the positives and negatives of dual fuel stoves, nothing we can say here will add to that. Everything involves trade offs: you give up this and get that, but if you want this, then you give up that. I came to my NXR from a GE Dual Fuel. For me, the NXR does a better job baking bread and the GE did a better job with multiple sheets of sugar cookies and everything else is pretty much a wash. So, I have to say that I have no idea how the dual ovens in the 48" NXR will perform or whether you will or will not regret getting the NXR as opposed to whatever else you are considering buying. 10. Will you love it? Who knows? That is entirely subjective. You think a stove is going to put magic in your life? Personally, I think it is downright weird to love an appliance. :>) And, as far as I can tell, the 48" stove is not even being sold yet. Seems love will be unrequited for a while. This post was edited by JWVideo on Sat, May 25, 13 at 12:17...See MoreA Bad Doctors Report
Comments (22)Your glucose of 128 may not be all that bad. It depends on when the reading was made. Your glucose level will be elevated after you eat. Blood sugar readings should be taken just before you eat. This lets you know if you can have a serving or must limit the carbohydrates. I've been on meds for diabetes type 2 for 10 years. My preferred glucose range is 90 to 120. The diabetic educator does not want to see readings above 120, although an excursion above this number isn't fatal if you can bring it back down. A flu attack will wreak havoc with the glucose munbers; Some people crash while others have elevated readings. Going out in the cold may raise your blood sugar. It has gotten increasingly difficult for me to control my glucose levels, however, I have found that for me, weight is the biggest factor. My blood sugar is more easily controlled when I an loosing weight, and I've got quite a bit to lose. The other factor is exercise, not just a stint of cardovascular trainning, but real labor over a long enough period of time to burn off calories. The labor does not have to be extreme, just enough of it to burn calories. My problem is finding something that is not boring. Taking a 3 mile hike on a trail is good. I may not be expending energy very fast, but it is at a steady pace and I am on my feet the whole time. Later, when the weather improves, I will be taking my bicycle out for runs. being cooped up in winter is very bad for diabetics. Another way for me to add exercise to my routine is to walk to the grocery store rather than drive. I live within 0.7 mile of a neighborhood grocery store and when I walk there for small items, it helps my health. Along with blood sugar, blood pressure is important too. My blood pressure has been under control ever since I started watching for excess salt in my diet. These days, it is sad, but, you can get sandbagged in the grocery store on salt. Sadly, I can't bring home most canned soups. Have you read the sodium content lately? The amount of sodium listed on the can is for one serving. You must look for how many servings are in a can and multipy the two numbers to find how much salt is in one can. it's revealng. Many soups run 600 to 900 mg (milligrams) of sodium per serving and may have 3.5 servings per can. This would be my entire days salt needs - That's too much. For a male, 2000 to 2500 mg of salt per day is plenty. The only readon to increase this amount is if one is sweaating a lot from labor and hot weather. Good luck on your endevor. I think that you have caught your early enough to stave it off with life style changes....See MoreDoctors gonna be the death of me yet !!
Comments (12)I just got off the phone with my doctor's office and they said they DID send a report to the Neurosurgeon....BUT now I am finding out that I have to also.. drive all the way to Columbia... (65 miles east) and pick up the MRI disc personally, sign for it, and then to Lawrenceberg (52 miles southwest), and then home...(60+ miles NW)... so that will be a day spend on being a courier...(sp) !! Then the Neursurgeon will have the info needed.... Good grief...isn't modern technology wonderful.....?? (and yes I am a bit testy this am..lol ) So, I am off to make some phone calls and get this done asap... Larry said he would drive me to do all of this..... but I know he has an ulterior motive.. the man loves to shop.....Lowes, Tractor supply, Home Depot.. and yes, even WalMart...and both Columbia and Lawrenceberg have those stores.. God sure blessed me with another wonderful man in my life... so I should just count my blessings, instead of grousing about these other issues.. At least I didn't have to cook yesterday... Larry took me out to eat...and then made me a nice Latte' to sip while we sat on the front porch in the evening... Carolyn...See MoreUnresponsive doctor's office/clinic
Comments (32)Someone finally did contact me regarding the sleep test, but it took them 10 days from when I started leaving voice messages. By this time, I already had a referral from my sleep doctor for Sunset Sleep Labs (not UCLA affiliated), and I had not bothered to try to get my insurance approved for this, since I was unable to make an appointment with them either. The person who finally responded to my request noted that I have two sleep test referrals and mentioned that my UCLA referral expires on May 24. However, she offered me dates from May 9-14, and I requested that I get the May 13 appointment. Since today is Saturday, I probably won't hear back from her until Monday. I much prefer to arrange my appointments through the portal (which is identical to MyChart), since I don't have to worry about what time of day or day of the week it is, but the UCLA portal gave me no option to make this appointment, and I tried. I have a feeling that they might be responding to the letter that I mailed to them, since I included a copy of my referral. Anyway, I am now awaiting the confirmation for the May 13 appointment. Incidentally, they perform sleep tests seven days a week, which is nice, but their office is only open M-F....See More- 10 years ago
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