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sooz_gw123

Not as smooth as I had hoped--chocolate glaze

Sooz
7 years ago
last modified: 7 years ago

I was trying out a Betty Crocker recipe for chocolate glaze, and made two half recipes--one using Trader Joe's chocolate chips, and the other using Trader Joe's Pound Plus Milk chocolate.

Neither one came out as smooth as I wanted. Each one was fully melted and all ingredients were incorporated, but it just wasn't as silky smooth as I had wished.

Any suggestions, or T&T chocolate glaze recipes (to go on mini bundt cakes)?

Smiles,

Sooz

Here is what I used--please note that these amounts are for HALF a recipe:

1/4 C chocolate chips (NOTE: I measured out the choice chips in a 1/4 C measuring cup, then weighed it and got 1.9 oz, so when I used the Pound Plus, I chopped it up to equal 1.9 oz as well)

1 T butter

1 T corn syrup

Put everything in a glass cup

Microwave at 50% power for 1 or 2 minutes. Stir. Done.

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