Is Wolf wall oven worth the price ?
Carol Neuman
7 years ago
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Stan B
7 years agoCarol Neuman
7 years agoRelated Discussions
Wolf or Thermador steam ovens and which convection oven?
Comments (3)I have the Thermador steam oven. Like it. The electronics panel did die after a few months, Thermador replaced immediately. The reservoir works fine. I've never cooked anything that required more than one carafe full of water. Wolf touts the ability to fill the reservoir while cooking. If you do need to add with the Thermador, just pause the cooking, fill up and keep going....See MorePrice of Wolf steam oven in US
Comments (22)Gary - Viking has made a living ( maybe not a good one) since the late 90's charging for that dreamy logo ! Lots of people buy stuff cause it looks cool. Think about all the faux stainless "packages" that consumers and HGTV watchers snap up cause they think it's just like Viking, only cheaper. And you know I'm no fan of Viking ! If that axiom was universally true, people would only buy kitchens and furniture at IKEA and Rooms to Go. Now , to answer why someone might pay the Wolf freight for their steam oven over say the Viking: They want to say they have all Wolf appliances. They might appreciate the build quality of the Wolf over the Sharp sourced model which is a tad flimsy feeling. They might prefer to deal with Wolf's top notch network rather than Viking's constantly changing structure and the new owner's trying to figure out their own identity. Then again, people might not want any of that, or want it enough to pay the premium charged. Look at it this way- you coulda bought a GE Potscrubber for half what you paid for your Miele, or even got a Magic Chef dishwasher for not much more than a fancy bottle of wine. But you didn't. You elected to pay the hefty premium Miele charged over those brands because you valued something it had to offer over those two. At the end of the day all three are tubs, that have a heater and a circulation pump inside them and some baskets to hold your dishes. They will all clean those dishes, and I'll wager your blind test panel couldn't tell me which clean plate came out of which dishwasher....See MoreIs this a good price for a Wolf wall oven
Comments (1)Absolutely, that it a good deal. Wolf has just had a price increase also. I am getting a 30 inch single wall oven for That does not include the new price increase....See MoreWall oven/speed oven combo: bosch 800 vs. GE Monogram vs. Wolf/Miele?
Comments (19)@Amy Cantu We've been in our house for 6 mo now and I really like the GE Monogram oven. I haven't actually used the speed oven functionality of the speed oven. Just the microwave. And even then, we just use the add 30 sec option. I need to sit down with the manual and experiment with it. Unfortunately, using the speed oven is not as simple as just turning it on. It's pretty complex. I remember when I tried the speed oven at my friend's house it was really hard, and I thought I'd need to dedicate some serious experimentation to getting it to work for me, and doubted that I would ever bother using it as an oven except for Thanksgiving, which hasn't happened yet. My motivation to learn how to use it has been even less than I expected, so I'm sorry to say I can't report back. I also haven't tried using the oven probe functionality for the oven (haven't cooked a roast yet). Need to find the oven probe along with the speed oven manual! But I have done a ton of baking and roasting of vegetables and have been pleased. We were living in a rental house with a viking range and the GE monogram oven is 1000x better than whatever model of viking oven came with the range in the rental. Much more even. I've done two cakes side by side and they came out beautifully without the need to rotate. With a sheet of cookies I notice that sometimes a corner might brown a little quicker than another corner, but not so much that I really need to worry about rotating the pan halfway through. Broiler also works great--I've been making a lot of toast to go with steak tartare and an entire pan filled with toast toast 100% evenly under the broiler--hooray!...See Morerococogurl
7 years agolast modified: 7 years agowekick
7 years agokalapointer
7 years agolancem83
7 years agoCarol Neuman
7 years agoDaniel Buckingham
7 years agoCarol Neuman
7 years agoDoris Mendel
6 months ago
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