Reality Check My Plan
winorchids
7 years ago
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Labradors
7 years agoYuan Gong Hamilton ON CANADA 6b
7 years agoRelated Discussions
Poulty Scheme/Reality Check
Comments (24)Hi Zootjsj and welcome to the wonderful world of poultry. Your scheme so resembled ours I couldn't resist a reply, but as beginners, it truly is a mere 2 cents worth. We have 4 Indian runners, 2 Buff Orpingtons, 2 Brown Chinese and 2 Toulouse. How's that for a mimic of your plans! We raised all of them from a home made brooder - as wonderfully educational as it was messy - so fair warning. All were very different. As we put it, "the chicks were dizzy, the ducklings were busy, but the goslings would look you in the eye!" The "buffies" (recommended by my Mom who raised birds for years) are good layers (brown eggs) very sweet and easy to handle. I'm told they're a dual purpose bird (okay for the table) but can't verify from experience. Were so pleased with them weÂre planning for more, or a good buff roo as they do go broody and will populate. The Runners are equally reliable layers, but too flighty to sit on a nest. We have 2 drakes and 2 ducks. They are very "patterned" birds - so what ever routine you begin, know that they'll count on its repeating, everyday. They will rid your gardens of bugs & slugs (of which we have no shortage in these parts). We give ours range of the garden in the mornings, it's hard to herd them back to the pen though. Our drakes are fiercely protective too, though not at all aggressive to humans. Early last summer when the geese were younger, though 3 times the size of the runners, we would put them together in the same yard to keep them safe while we were away. Rudy, our lead drake, would not back down for the sake of size. He once latched on to the tail of a goose that got too close I guess. She ran around the coop twice bellowing and trying to shake him loose. He held on tight, flailing and bobbing along behind her like a loose diaper. Finally Lincoln, our gander got involved and then things got even more exciting! Suffice to say that after that we got busy fencing a separate paddock for the geese. We free range our geese when we can. I believe they're healthier for it. Ours do not wander much. We raised our Chinese (thinking they were Africans), and added the Toulouse after we lost a pair in a dog attack. And yes, as someone mentioned, Fido across the street, who wags his tail every day as you retrieve the mail can surprise you and become your #1 predator. In nearly a year, this was the cause of our only loss (though I think weÂve also been plain lucky). We are finding our gander to be a bit of a handful now that breeding season is approaching. We tried not to get too chummy as we raised them and I would offer you the same advice. Don't hand feed them, etc. We are simply learning to work with/and around him now, and fortunately have the space to do so. We don't have children, which would worry me at the same level as an aggressive dog with kids about. Don't know if its due to his breed, upbringing or individual nature, but he is beginning to slowly charge us at night when its time for lock down. The Toulouse are more mellow, but were flock raised and are now beholden to our gander - so can't tell you much more about them. Just be careful with these guys. Oh and yes, gosh are the Chinese noisy! Good fencing and night shelter is a must, at least around here - we went the extra mile and have been grateful for it - cage wire 8"-12" underground then overlapped with chicken wire 6ft or so up! We supply grain and layer pellets supplemented with greens we've grown on our own. All are terrific foragers if you plan to free range. We get lots of advice from the homesteader down the way who blatantly told us that despite all you do, you have to expect some losses. If you have farmers in your area, make friends and ask lots of questions. Hope this was helpful. Good luck. You'll do just fine with what ever you decide, have a ball and learn lots along the way. Please, please keep us posted. No matter where youÂre at as your plans unfold, we can inevitably learn from your individual experiences too!...See MoreUnlurking and Looking for Reality Check (Long)
Comments (17)Ann, I'm in South Florida as well, just a bit further up the coast in Fort Pierce. I've been all over the place getting quotes for cabinets, granite/laminate countertops, etc. The best quote I've received for cabinets is at this place: DESIGN KITCHENS 412 Farmers Market Rd. Ft. Pierce, FL 34982 772-464-0500 o My aunt actually recommended them to me. One of my uncles used to work there and said they did quality work, which is a high recommendation if you knew this uncle! The guy I talked to there (Larry?) actually went to the trouble to explain to me all about different box materials AND listened to what I want in my kitchen. He made a couple of really good suggestions, but wasn't offended when I turned one of them down. His quote matched what we discussed exactly. As for countertops, in my area alone I count 8 places of the top of my head who are advertising granite starting at $9.95/sq ft. With installation, all of them are actually running under $40/sq ft. In the Miami/Dade area, you may actually be able to find lower prices because of competition. I've been working on my kitchen for nearly a year because I'm fighting with the insurance company over water damage. In that time, I've also been haunting Craig's List, so I know you could probably find all of the appliances you're looking for on there for a fraction of your budget. For example: I wanted a bottom mount fridge (to replace my white SxS) in bisque because I don't like stainless. I figured I'd have to bite the bullet and pay the $2500 price at an appliance store, but I kept hoping. Three days ago my fridge popped up on CL and I went and bought it for $250! That's a 2250 savings on my budget for a little diligence in checking CL (and about a 30 mile round trip). My new fridge is gorgeous!!! LOL, if you're interested in a 4 year old SxS in white, I'm listing it this afternoon on CL. :) Anyway, the whole point of my ramble is this: the Expo may not be the best source for good prices on quality products for your kitchen remodel. It's simple because all of the vendors are under one roof at one time, but you can do your kitchen less expensively if you have the time and inclination to do the leg work. The Expo is great for seeing what is available out there, for sure. And, a big thank you to whomever posted about the Ikea in Sunrise! I was going to Orlando to check out the Ikea there, but Sunrise may actually be closer for me! :)...See MorePrice check and reality check
Comments (9)Seems high at first glance but there's a lot we don't know. How many pumps and what type? I think I remember a post or two discussing the kind of pump set-up needed to keep your negative edge free and clear of debris. Any automation for controls? What about a saltwater chlorinator? Lights...how many and what kind? Any deck jets? What about special tile? Anything beyond a standard one row of 6" tile? Will the excavation be especially difficult where you live? Are fencing, electrical, and/or other services included? And I could go on with even more questions! I'm sure some PBs on this forum can give you an idea of how much prices have gone up in 8 years on various parts of pool construction to help you with that part of the evaluation. In my own case, our real estate agent gave us some ballpark figures for various types of pools when we were househunting. Turns out her estimates were based on info from several years past and were way, way, WAY off from then-current pricing. Perhaps many answers to my questions, and others, are listed on the PB's "pool as drawn" or on a sample contract, but we can't see that so it limits any advice you might receive. The more info you can list, the better able people will be to help you evaluate. Good luck....See MoreReality check on my kitchen plan before I get in too deep
Comments (48)Re: cooktop on the island: I know you are starting to move away from this concept, but I want to emphasize how important I think it is NOT to have the cooktop on the island. This is from my experience, and I know everyone is different, but there is no way I would have the cooktop on the island simply from a safety standpoint. When my kids were younger, they sat at the island to do homework. They would have never felt comfortable sitting there if I was cooking. My mother had her cooktop on the island for 37 years, and she loved it, but the island was essentially a gigantic cooktop. She didn't do her prep there, and no one sat at the island while she cooked. Think of the times you are cooking and your oil spits. All it takes is one time...and your kids will never sit at the island again. And I wouldn't want them sitting there. Do you want your precious sweeties injured? No. Re: prep sink in the island even though you are not far from you main sink. My cutting board is in the island, and even though it is a mere 3-4 ft. from the garbage disposal, I remember the first time I used it thinking,"How do I get this crap over to the sink without making a mess on the floor?" Our house is 27 years old, and prep sinks weren't the thing in our area at the time it was built. There are times when I wish I had it, but if I would redo the kitchen, I wouldn't put one in, and here's why: our island is the perfect party magnet. Guests and family just love to hang out at the island when someone is cooking or just to socialize. When we have a large party, we use the island as a buffet table. I think I would just view the prep sink as being in the way in a situation like that. But that's me. Because we don't have a prep sink, the floor between the island and the sink can get dirtier than the rest of the kitchen. I joke that it's amazing how dirty the kitchen can get when you use it! But isn't that what kitchens are for? My mother washed her kitchen floor almost daily. But she made everything from scratch, plus she canned and froze her own vegetables and fruit. So if I have to wash that section of the floor more frequently than the rest, so be it. Another thing I would consider is the clean-up triangle. One plan had the clean-up area include the sink, DW, and table. But the refrigerator is a huge part of clean-up. There's a lot of 'stuff" you have to put away. Also think about your landing area for putting leftovers into containers. We use our, yes, you guessed it, island for this. We keep out containers in a cabinet in the island. I'm glad you are keeping an open mind about your plan. There are so many good ideas here. No kitchen plan is perfect. You're doing the right think by being more aware of your habits this week, so you can determine what your needs are. Oh, and one more thing. There are many things in our gorgeous, upscale kitchen, that are wrong, mostly due to placement. But after living her for 22 years, we have gotten so accustomed to it, that we would never spend the money to "make it right". Now that we are retired, we would rather use that money for travel. Just food for thought, no pun intended....See Morethepodpiper
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7 years agofloral_uk z.8/9 SW UK
7 years ago
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