Palm houseplant brown leaves
ellieannestewart
8 years ago
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jamilalshaw26
8 years agoellieannestewart
8 years agoRelated Discussions
What causes the tips of leaves to brown on houseplants?
Comments (3)There is a considerable list of cultural influences that can/do cause necrotic leaf tips and margins, and the effects of these influences cause symptoms that vary by plant. Foremost are things that impact the plants ability to move enough water to these distal plant parts to keep the parts hydrated. Too little water, over-watering, and a high level of dissolved solids (salts) in the soil are the most common, with over-watering and high salt levels much more common than under-watering. All three of those conditions are closely related to soil choice and watering habits. In fact, the largest step forward a container gardener can take comes from understanding how to manage these problems through soil choice. Some plants are sensitive to certain elements (like compounds of fluorine and chlorine) that can cause necrotic leaf tips/margins, and while low humidity shouldn't be considered a primary cause, it does exacerbate any marginal issues that originate with impaired root function. Nutritional deficiencies and toxicities should also be added to the list. Al...See MoreBrown Fibrous material on the underside of Kentia palm leaves
Comments (1)100% Normal. I use the trunk/petiole fiber on mine growing outdoors to line baskets and like that....See MoreSmth wrong: Houseplant Leaves Turn Brown And Dry Up
Comments (6)I usually check the soil with a finger - 1/2 inch deepness, if it is wet I never water the plant. I use tap water after 24 hours keeping it in an opened bottle. In this location (Arizona) there are a lot of salts in tap water. What moisture levels are in the top inches of the pot are not a reliable indicator of what moisture levels are deep in the pot. The lower 6" of a 10" pot can be 100% saturated when the top couple of inches are bone dry. The best method of telling if a larger planting needs water is by using a "tell". See something I wrote at the end of this reply. There are good reasons not to let your water sit or rest before you use it to water. 1) It doesn't do any good insofar as allowing monochloramine or fluoride to gas off. 2) Water that's cool (even cold) and fresh from the tap holds much more dissolved oxygen, a notable plus for root health. Unfortunately, I don't have a water softener. Perhaps that's unfortunate for people, but fortunate for plants. The Na (sodium) in the salt used in the exchange for carbonates normally leads to lethal Na levels in the soil solution. I really don't know if the pot has a drain hole (I just take care of the plant temporally) - it's really difficult to check - the plant is approximately my height. But definitely no cache pot for collecting effluent is available. Large plantings without drain holes are decidedly difficult to grow in, so it would be best for whomever owns the plant to make sure it has one. No drain = absolute certainty all salts from tapwater and fertilizer solutions accumulate and remain in the soil. The normal outcome is loss of viability of whatever happens to be growing in the pot. It doesn't matter if the planting has a cache pot or a collection saucer to collect the water, there should be no pathway by which the effluent that collects below the pot can make its way back into the soil. The purpose of watering to beyond the point of soil saturation is to flush salts out of the soil. Providing a pathway by which those salts can reenter the soil solution defeats the purpose of trying to flush salts from the soul before they accumulate to unhealthy/toxic levels. ..... not sure I can help much more because of the unknowns. Using a 'tell' Over-watering saps vitality and is one of the most common plant assassins, so learning to avoid it is worth the small effort. Plants make and store their own energy source – photosynthate - (sugar/glucose). Functioning roots need energy to drive their metabolic processes, and in order to get it, they use oxygen to burn (oxidize) their food. From this, we can see that terrestrial plants need air (oxygen) in the soil to drive root function. Many off-the-shelf soils hold too much water and not enough air to support good root health, which is a prerequisite to a healthy plant. Watering in small sips leads to a build-up of dissolved solids (salts) in the soil, which limits a plant's ability to absorb water – so watering in sips simply moves us to the other horn of a dilemma. It creates another problem that requires resolution. Better, would be to simply adopt a soil that drains well enough to allow watering to beyond the saturation point, so we're flushing the soil of accumulating dissolved solids whenever we water; this, w/o the plant being forced to pay a tax in the form of reduced vitality, due to prolong periods of soil saturation. Sometimes, though, that's not a course we can immediately steer, which makes controlling how often we water a very important factor. In many cases, we can judge whether or not a planting needs watering by hefting the pot. This is especially true if the pot is made from light material, like plastic, but doesn't work (as) well when the pot is made from heavier material, like clay, or when the size/weight of the pot precludes grabbing it with one hand to judge its weight and gauge the need for water. Fingers stuck an inch or two into the soil work ok for shallow pots, but not for deep pots. Deep pots might have 3 or more inches of soil that feels totally dry, while the lower several inches of the soil is 100% saturated. Obviously, the lack of oxygen in the root zone situation can wreak havoc with root health and cause the loss of a very notable measure of your plant's potential. Inexpensive watering meters don't even measure moisture levels, they measure electrical conductivity. Clean the tip and insert it into a cup of distilled water and witness the fact it reads 'DRY'. One of the most reliable methods of checking a planting's need for water is using a 'tell'. You can use a bamboo skewer in a pinch, but a wooden dowel rod of about 5/16” (75-85mm) would work better. They usually come 48” (120cm) long and can usually be cut in half and serve as a pair. Sharpen all 4 ends in a pencil sharpener and slightly blunt the tip so it's about the diameter of the head on a straight pin. Push the wooden tell deep into the soil. Don't worry, it won't harm the root system. If the plant is quite root-bound, you might need to try several places until you find one where you can push it all the way to the pot's bottom. Leave it a few seconds, then withdraw it and inspect the tip for moisture. For most plantings, withhold water until the tell comes out dry or nearly so. If you see signs of wilting, adjust the interval between waterings so drought stress isn't a recurring issue. Al...See MoreBrown dried tips and finding holes and long cuts in my Cat Palm leaves
Comments (3)what we call mechanical damage.. someone.. or something is attacking it .. cat.. dog.. child... or it had a rough trip home with you ... or before you got it ... minor damage can occur a week or two later.. so something might have happened at the sellers before you got it ... as to the brown tip ... again... what happened to it before you got it??? just keep it properly watered and let it settle down.. focus on new growth .. to find out if anything is currently going on ... ken...See MoreDave
8 years agojamilalshaw26
8 years agotapla (mid-Michigan, USDA z5b-6a)
8 years agoellieannestewart
8 years agolast modified: 8 years agoellieannestewart
8 years agolast modified: 8 years agotapla (mid-Michigan, USDA z5b-6a)
8 years agoDave
8 years agoellieannestewart
8 years agotapla (mid-Michigan, USDA z5b-6a)
8 years agoaviolet6
8 years agoellieannestewart
7 years agotapla (mid-Michigan, USDA z5b-6a)
7 years agobuyorsell888
7 years agoellieannestewart
7 years ago
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