I had to google it
10 years ago
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- 10 years ago
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Comments (2)Hi Bill, You know, you could have cut it open easily with a chain saw! I'm just kidding, but there have been times when I've struggled to cut open a hard-shelled winter squash and I've thought to myself that I just ought to go out to the barn and get out the chain saw---although I've never actually done it. As hard as those shells can be to cut through, I suspect the hardness of the shell is what allows many winter squash to last so long in storage. I've successfully kept them in the tornado shelter and on a back shelf in a fairly dark corner of the garage for around a year in the past and the eating quality was just fine even when they'd been stored for a year, or even longer. Dawn...See MoreHome Design Software
Comments (1)Thanks for posting that. I used Sketchup to do a 3D kitchen layout but would love to use to for a floorplan....See MoreIndian Tacos
Comments (17)Ci-lantro, I also agree that "fry bread" as we now know it was not introduced until the Native Americans were relegated to reservations and/or introduced to European food stuffs. All nations and people have their own version of "bread", though. I think fry bread most probably started out much like the corn tortilla, as the Native Americans would have little access to leavening or wheat flour. It probably contained grains or nuts available such as sunflower seeds or acorns, whatever was available in specific areas. At any rate, I love fry bread in it's current state. It's much like an "elephant ear" to me and is even often served with cinnamon and sugar or honey, although I like it as you've made it, as a container for beans and meat. It was probably originally used as a utensil or device to scoop foods out of the pot. Annie...See MoreHelp with Bathroom Tile Decisons
Comments (2)@K R I love your floor tile! Can you tell me the name or where you got it? I read a lot of mixed reviews on real marble and in the end because it is the guest en suite we decided to go for it. It won't get used as much and we really liked it. Of course, I'm second guessing every single decision we made right about now. To be honest, we had little idea what we were doing and didn't get a lot of guidance so we researched as best we could and just have to hope for the best. Fortunately, we did this bathroom first before a major renovation which starts in April. We've already learned so much. We've learned to ask more questions. We've learned to measure ourselves despite what the architect tells us. We've learned to do more research, beyond that which we already did. We've learned there are more decisions to be made than we ever imagined. And we've learned that our taste far exceeds the builder's allowances. Sigh....See More- 10 years ago
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