Teen's travel packing
bpath
8 years ago
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8 years agoFun2BHere
8 years agoRelated Discussions
Traveler/Traveler 76/Arkansas Traveler
Comments (20)"Large crops of pink, 8-10 oz that have a full, old-fashioned tomato flavor. Smooth, blemish free fruit are borne in large numbers over a concentrated time period, making this variety a favorite in Southern states for canning and eating. Strong determinate. 80 days, #4515 (30 seeds) $2.55" [Tomato Growers Supply seed blurb] My opinion is that description comes from somewhere other than a grower of Bradley, if you get my drift. I mean it seems to ape other seed blurbs for Bradley rather than the results I've experienced over the past 4 years growing Bradley. First of all, I agree with the 80 days to maturity from transplant. But I don't think I ever got a 10-ounce tomato off a Bradley plant. Maybe 8 ounces with plenty of them running 6 - 7 ounces. "Full, old fashioned flavor" maybe in a hot, dry summer but I'd describe it more on the sweet side of old fashioned and down right bland and watery if the season goes overly wet. Tends also to get soft inside with skin splits in overly wet conditions. I had some excellent results in containers, though, where I did get truly blemish free, 8 ounce, tasty fresh slicers. Concentrated set? Not so much. And surely not like many determinate canners that set one huge crop with maybe a second wind smaller crop then peter out completely. The Bradleys I've grown started yielding at 80 days from transplant and continued with reasonably generous yields until cool, low light conditions in autumn tended to shut them down or render the fruit tasteless. Bradley definitely is a producer though, and does have genes that are useful for increasing yield and standardizing fruit size when crossed with an heirloom like Cherokee Purple. I did that in 2007 and in 2008 grew the F1 that yielded more tomatoes of a uniform size (about 6 - 8 ounces) than any other regular size tomato in the garden ... like 8 - 12 fully ripe tomatoes per picking with two or three pickings a week at the peak season. Awesome. And in no way was the F1 Bradley x CP semi-anything. It was robust indeterminate and grew as long or longer than JD's Special C-Tex and Cherokee Purple as next door neighbors. Out produced them both, too. See below: Bradley x CP, one vine, one day....See MoreIs there an Alton Brown packing for travel scheme?
Comments (13)Celtic Moon - I still think about your cost-of-electricity experiments (which I have not been able to duplicate) so here goes to tackle my packing errors in the hope I will get some good critique. (If I can't save $ on electricity, maybe I can on clothes.) Background: not much moving around on this trip. Laundry got done once. Two pair of shoes for foot comfort reasons, neither pair of which could be worn with skirts (hiking boots and sneakers). This old lady shoe thing compelled me to buy new clothes. Poor purchases: 1) Good quality cotton velvet black pants. Right for one city climate, but too warm for the other city. Wore twice at night. (Wore them out to dinner yesterday in cool NYC weather. Perfect.) 2) St. John knit black pants and zippered sweater-- turned out to be not dressy enough for two functions (wore them anyway) and I felt too "dressed" for day time sight seeing, also too warm in second city. Not worth taking. (I expect to wear them plenty when not travelling.) Poor choice: Pair of good quality, good condition wool khaki pants Wore once to opera on a coolish night where everyone else seemed to know that summer conditions prevailed inside despite airconditioning. Way underdressed which wouldn't have bothered me except for the sweating. So what did I wear? 1) Old Travel Smith black tropical weight pants worked for warm weather in second city and wore them a lot. (Lesson here about Travel Smith) 2) Ten year old black cotton velvet pants which I planned to wear only on airplanes. These pants that broke the bank when I bought them still don't sag but noticed this trip that the crotch is just net, which meant I could only wear them with black underwear (had to micromanage that laundry) and hope no one noticed. Tops -- took way too many -- different weights and colors with scarves (See thread: Way Too Much Stuff.) I wore: 1) New heavy Cotton crinkly/crushed fabric a super success. Right proportion on me; right fabric weight for warm city; not black. Could be squished in my purse. I will wear this jacket forever. (A bank acct. breaker.) 2) A new cheap colorful washable wool top I wore in the colder city for dinner every night for relief from my all-black day wardrobe. Right weight, but wrong proportion -- looks festive across a restaurant table. Probably will hang in my closet on a backwards hanger until I give it up. 3) Under both these new pieces I wore short sleeve black handwashable cottonknit ribbed scoop necked good quality shirts. If I had taken no other shirts I would have been fine but I took a whole slew of other unnecessary stuff. I also took my own pillow, pillow cases and a light throw, all of which I loved having. I will never be a really "lite" packer. But I need to be smarter about all-climate travel clothes and hear some pep talks about disciplined packing. I pare down and then at the last minute throw three other outfits in. Sometimes it is one of those outfits I wear 50% of the time. There must be a better way to outfit oneself for vacation travel. (I have in my head the vision of a woman --now dead -- who arrived for a weekend wedding with just a briefcase and she looked smashing at every event. I want to learn to do that.)...See MorePacking teen's meals
Comments (16)I never put my lunch in the fridge. Other then something with raw eggs sitting in the sunshine it should not spoil in 4-5 hours. Packaging is just as important as what to eat. I use lots of the plastic semi-disposable containers. Chili, spagetti, beans, soups, and rice all reheat in a microwave. Does he have a microwave? Salad I eat right out of a ziplock baggie... pour the dressing in the bottom and don't mix it until before eating so everything is crisp. Sandwiches I wrap in wax paper and then slide them in a baggie... they heat up in the paper nice and it makes a plate. Regular hamburgers and cheese burgers make a fine lunch... put the cheese and other toppings in a baggie on the side. For me it ain't lunch without some salt and pepper. Nothing wrong with a good pb&j! Pick good bread. Butter both slices of bread for better sandwich. Figure out where he is going to eat and what is available like microwaves. A bowl of stew is no good if he is riding his bike to practice but would be fine if he has a microwave and place to sit down. Get him some of those little plastic teeth flossers. Nice to look good after lunch... just in case some teenage girls happen to be around ya know. : ) lyra...See Moretravel pack and play
Comments (9)I'm a new Grandma and want to have the baby furniture here so the kids don't have to lug stuff around. I saw the Graco Pack and Plays and wondered if they would be "just the thing" for me to have. Our home is two stories so I thought it would be easy to move from place to place while the baby is young. Is the mattress in the bassinet part sturdy enough to support a young back? How about the pad on the bottom when the baby is a little older. I basically want it as a bed although could imagine using it in the kitchen as a "play pen" when I was cooking later on....See Morejpmom
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