Has anyone visited Croatia?
10 years ago
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Has anyone has problems with animal rescue groups?
Comments (12)Thanks for your answers. It didn't occur to me that there may not even be any dogs! Now I'm thinking I should contact the attorney generals of both states before March 25 because its possible they will close up shop if they aren't going to deliver on that date as promised. Its funny that we have a bit of a shortage of dogs here in NE. There are some lab and shepard mixes at the shelters, but I just don't want a big dog. I don't know tho, maybe I can get dh to move up to medium sized. We are more likely to find a local one then. The want ad is a good idea. I'll ask on Freecycle too. Kathy...See MoreWho has been to Croatia and/or Bosnia? Wondering about food.
Comments (17)If you're looking for local authentic food in Dubrovnik, look no further than a seafood restaurant. Prawns are very popular (locally called skampi), and you can either get them grilled or "na buzaru", meaning stewed in a tomato-based sauce. Grilled squid, octopus salad, whole grilled fish, squid ink risotto, brudet (an acidic tomato based fish stew, served with polenta), etc. As for meat, anything grilled is typically good but spit-roasted lamb is a local delicacy and popular. Also, anything cooked "ispod peke", or "pod pekom" is to die for. It's a method of slow-cooking where the cooking vessel is covered by a clay dome and coals/ashes are piled on top of the dome. The food falls apart and the taste/texture is out of this world. Try the local prosciutto (prsut) and any local cheeses. The most famous croatian cheese is a sheep's milk cheese from the island of Pag (called Paski sir), but anything local is going to rock your socks. Also, look out for figs. they're everywhere and cheap. Croatians are flabbergasted that figs cost a small fortune in this county :) And eat as many local tomatos as you can, because nothing I've tasted in this country comes close. Check out the local food markets, typically called "pijaca" but be prepared to get there early. For quick, cheap grub, cevapcici are the way to go as others have mentioned. They're grilled ground lamb/veal patties served on a pita, usually with chopped onion and a condiment called ajvar (red pepper & eggplant puree served with everything like ketchup, but tons better). Sorry for the stream of concsciousness but it's too hard to explain a country in a paragraph :) And as for burek, it'll give you a heart attack but it's well worth it. I never had the meat-stuffed kind, but I love the cheese and apple versions. And no meal would be complete without turkish coffee (not the same as espresso), and palacinke. And find an ice cream (gelato) shop -- amazing stuff....See More4th visit-creative ideas-coffee? brownies? harpist? ha
Comments (16)TThanks for all of the great ideas. I went with tea and cookies from a great bakery down the street with a nice note. They asked to see it AGAIN on Friday..2x in one day and five times total in a week. I was exhausted but now have an offer that I am negotiating and think we will arrive at a deal today. YEA! I was on the market for 8 months, pulled it off and put a professionally made FSBO sign (but doesn't say FSBO looks more like a realtor sign) in the yard. The realtor who brought them through did not negotiate her fees up front, so from what I can tell that number is up in the air. They came in with a low offer but she said they would likely go up 15-20k (good info to have). I told her what I need to walk away with after her fees and asked her to make it happen. Told her would use her on the buy side if she makes this deal happen and that whatever percentage/number they come up with is between them. The number I gave is one I would be very happy with, so if we have to come down a little, that is ok too. I expect a call in the next few hours..fingers crossed that it's a done deal. They are cash buyers so I don't have to deal with an appraisal which takes a lot of worry off my mind as my price per square foot is not in my favor..at all. I have the smallest house in the neighborhood and was always worried the appraisal would come up way low. Fingers crossed, thanks for the great ideas. Erin...See MoreHas Anyone Visited A Miele Gallery
Comments (16)Julie, Please forgive the earlier food suggestions: I misread "steam" oven for speed oven. Other things to try with the speed feature would include something bakey. Garlic bread, maybe? I could see a lot of pitfalls with that. Or a custard (quiche or something, though that's some real prep). Would it come out rubbery? Uneven? Watery? Peopel on the Appliance Forum say that the Miele speed oven bakes better than the Advantium, but I don't know if that's on speed or on plain convection bake. You could try some packaged cookie dough or uncooked frozen canapes and see how it works on either setting. Oh! An important thing to try on speed is a tuber. A potato or yam. Or maybe a big squash. Basically, try anything that usually takes over an hour that you want to speed up, or anything that takes a delicate hand (i.e., the cookies). Have fun!...See More- 10 years ago
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