Has anyone visited Croatia?
10 years ago
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Comments (5)Thanks for the tip for my front ditch. I decided I couldn't mow it anymore and am letting some very rampant flowers take over. Pink evening primrose (oenothera speciosa) is the main one. I was wondering about what would work with it and bloom at the same time. Now I need to find the wild daisies and native coreopsis. I have had both at various times on the farm....See MoreHas anyone ever visited the Iris 4 U gardens?
Comments (11)I love this place - we always go early spring and then again in late spring because there are so many different things in bloom at different times. Mine bloomed the year after I planted them and they are AMAZING! I also love that you can smell them when you're there - can't get that through a catalog - and that you're supporting a local, family business. I'm going to see if the family wants to go tomorrow. It's one of the few places that the six year old and seventeen year old and husband and I ALL love! :)...See MoreWho has been to Croatia and/or Bosnia? Wondering about food.
Comments (17)If you're looking for local authentic food in Dubrovnik, look no further than a seafood restaurant. Prawns are very popular (locally called skampi), and you can either get them grilled or "na buzaru", meaning stewed in a tomato-based sauce. Grilled squid, octopus salad, whole grilled fish, squid ink risotto, brudet (an acidic tomato based fish stew, served with polenta), etc. As for meat, anything grilled is typically good but spit-roasted lamb is a local delicacy and popular. Also, anything cooked "ispod peke", or "pod pekom" is to die for. It's a method of slow-cooking where the cooking vessel is covered by a clay dome and coals/ashes are piled on top of the dome. The food falls apart and the taste/texture is out of this world. Try the local prosciutto (prsut) and any local cheeses. The most famous croatian cheese is a sheep's milk cheese from the island of Pag (called Paski sir), but anything local is going to rock your socks. Also, look out for figs. they're everywhere and cheap. Croatians are flabbergasted that figs cost a small fortune in this county :) And eat as many local tomatos as you can, because nothing I've tasted in this country comes close. Check out the local food markets, typically called "pijaca" but be prepared to get there early. For quick, cheap grub, cevapcici are the way to go as others have mentioned. They're grilled ground lamb/veal patties served on a pita, usually with chopped onion and a condiment called ajvar (red pepper & eggplant puree served with everything like ketchup, but tons better). Sorry for the stream of concsciousness but it's too hard to explain a country in a paragraph :) And as for burek, it'll give you a heart attack but it's well worth it. I never had the meat-stuffed kind, but I love the cheese and apple versions. And no meal would be complete without turkish coffee (not the same as espresso), and palacinke. And find an ice cream (gelato) shop -- amazing stuff....See MoreHas anyone here ever visited the Natural Bridge in Virginia?
Comments (9)I was there as a kid. I think we checked it out later and remember it being VERY expensive for what you get. You can buy tickets for just the bridge or bridge and the caverns etc. Now Luray Caverns is pretty interesting. Just off the highway-slightly toursity. We were there about a year ago with my kids and loved it. Now I will warn you inside the caverns the walk is not perfectly flat or dry. Can be tricky if you aren't steady on your feet. They give audio headsets to listen to a tour. It takes about 45-60 minutes. But it's visually amazing!! You also get admisson to a antique car show next door. There is also a garden maze, but it's extra cost. I also have a discount tip for Luray Caverns. Are you near a Giant Grocery store?? Get a bonus card from them and you save half off one admission! They also take AAA cards for a small discount....See More- 10 years ago
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