Poisonous expired meds
10 years ago
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Anyone order med.'s on-line?
Comments (8)I've never heard that before. My vet has no problem with us ordering our meds online, and recommended the place that we order from (vetcentric.com). I think you do have to be careful that the place that you're buying from is legit. I HAVE heard of online places that tout that you don't need a prescription to buy from them, so who knows what's going on with that kind of situation? They may be doing all kinds of shady things. I just did a little research -- it looks like there may be reasons specifically for your vet being worried about the heartworm medication, though: http://www.fda.gov/fdac/features/2006/606_pets.html It still sounds to me, though, that if your dog has had the heartworm test recently, there's no reason you shouldn't be able to buy the meds online. It's odd....See MoreExpiration dates
Comments (19)A lot of people assume they have 'a bug' when it's really mild food poisoning. Although the OP's sour cream is probably fine, my decision would be based on how difficult it is to go buy another carton -- and not worry about it -- especially if it's to be eaten by many people. I keep a thermometer in my side-by-side refrigerator. I keep the fridge at 35F, although the gauge shows the fresh food safety range as 40-50F. The 'Freezing Range' is 0-30F. All of this is dependent on how long something is NOT --refrigerated -- on a loading dock after store delivery, in your car trunk, etc. On Maui I put items into a cooler with a freezer cube for the ride home from the grocery. I don't want to *drink* my ice cream!...See MoreI love my expired-food store!
Comments (32)heather_on - your husband and I would make quite the pair at the grocery store checking dates. It seems that many of the same customers seem to frequent the larger chains at the same time and I have been asked to check for later dates for a few others as I am already bent over or on my knees reaching for the back. Picking out apples is also a thrill. Heck, I even check the expiry date on my beloved little bottles of Coca-Cola (I don't like flat Coke). These days with perishables travelling from the main plant to central distribution to general distribution for X store and then to X's various locations and then of course sitting in the aisles while staff often (sad to say) go to lunch - well that can really affect the best before date - as in a product has often turned by the next day, even though dated 2 weeks in advance. I carry ice packs in the car - in a cooler and only shop on the way home. We do not eat much in the way of canned or packaged goods so I have to be very careful - especially with meat, milk, eggs and my husband's yogourt. Actually at a well known Ontario food store I saw yogourt and eggs on the shelf dated best before Feb. 1 - and this was in late April. I have returned chicken breasts (free from) dated 1 1/2 weeks in advance that were bad day one. I only buy meat from a butcher now. I need organic milk - and I prefer Organic Meadow or Harmony. If I wanted to buy Neilson, Natrel or PC Organics (double UHTd) I would - so I go elsewhere for it. Then there is a small fruit and vegetable store where they will chop up a squash or melon for you - as you wait - at no cost. I will not buy bagged salads since I have found that despite the date the leaves are often "wet" - and I do know something about how they are kept "fresher". I avoid any foods made in China (this is hard since often the product comes from China (or one of its "affiliates") but is packaged in Canada in something larger than the product itself. Then there is Mexico. Certainly products grown in Ontario can be contaminated but I do try. In Canada we do not have all of the coupons that Americans have and we pay a fortune for dairy, meat, eggs and butter (good thing I don't buy butter - husband almost fainted in shock when I presented him with a free pound of butter given to me by Sobeys based on my purchases). I do go through a lot of olive oil - too much, truthfully....See MoreFood Expiration Dates
Comments (6)Salvage places are nortorious for past use-by dates. It's good of you to remind us to look before making a purchase. I avoid canned goods from salvage places because you are never sure how the food has been warehoused. If commercial canned goods are stored in hot temperatures, they will have textural changes in the food, as well as what little nutrition is left in them after high-heat canning, will also quickly degrade - so you are essentially eating dead food - empty calories. BUT WAIT, it's CHEAP!!! Last I knew, only foods high in nutrition will feed a body, not empty calories of dead food! That's why I avoid already-prepared foods for storage, and focus on whole-food ingredients with which to MAKE food. Example: all those free apples I dehydrated in slices last fall are now being made into applesauce, cobblers, added to granola and cooked cereal, as well as an out-of-hand snack food - from one food in storage, many uses. Example #2: Wheat has a storage life that far exceeds commercial bleached/unbleached flour. I can make more things out of wheat than you can ever make from flour alone - cooked whole kernels, cracked wheat, sprouted, meat-substitute, bulgur, flakes, farina, seed to grow more wheat, AND flour. PLUS, the whole grain is full of 25 vitamins, minerals and proteins, and all the fiber while commercial bleached/unbleached flour is essentially a "dead" food. Example #3: I store powdered tomatoes. It takes up less space than all the cans of tomato sauce, tomato paste, pizza sauce, and other tomato-based foods, but by reconstituting it with water and adding some herbs/spices and possibly a few other ingredients, it has LOTS of uses. The use-by date is if the food is stored at room temperature (70°F) or cooler. The cooler the storage temperature, the longer the food will keep even past use-by dates. Store canned goods in hot temperatures and the use-by dates are useless information because of the effects of the heat. -Grainlady...See More- 10 years ago
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