Oh, he makes me want to kiss his furry face!!! Like Granlan said, I love your close-ups Casey!!!

I like the shrubby Serviceberries too, I've planted quite a few over the years. One shrub in the sunken garden has to be over 30yrs. old. Is showing some age finally, and has been blown over at least three times, but still blooms and puts out those suckers like you say. I try to keep it more open and bare at the bottom. It was purchased from a nursery that had entered it in a garden show and they had pruned it up so nicely. For the past seven years it's been propped up with a wooden "crutch"! I'm just too attached to it to cut it down, altho I have done some hard pruning in recent years. I have heard the berries are safe to eat, but never tried them. At what point did you pick them - when they are dark red I suppose? Like you say, the Robins and other birds gobble them up even before they turn completely red so I probably would be hard up to gather many of them. What do they taste like?

In much of SE Asia, it is very common to see spirit houses. They can be very small and plain all the way to large and elaborate. The spirit house provides shelter for spirits that could cause problems for the people if not appeased. The shrines often include images of people and animals. Offerings of food, drink, incense and flowers are left to nurture the spirits. In return the spirits offer protection and good fortune. I was out walking in Bangkok one day when I came across this spirit house. Apparently, the spirits visited in the form of pigeons that day.

Isn't it usual that when people share a photo of a restaurant item, either in a post or email, it's a photo taken of what was served to them? Not necessarily. What does it matter? Whether you know it or not, your words are unnecessarily critical and somewhat hurtful. What difference does it make whether there is bread or croissant? People often use stock photos to depict something they are talking about. It makes no difference.