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jahowell1

Reliable high end double oven recommendation

Buying a new house that was built in 1973. Love the house but kitchen is an absolute redo. I have the once in a lifetime chance to pick out all new appliances. I still am working under a budget so I have to be careful how I spend my money. I feel solid in my choice of a Bertazzoni cooktop with 6 burners and a griddle. I am also fairly certain of my choice of the cheapest Miele dishwasher available which I plan to give a cabinet front.

The next hard decision is the double oven. I am overwhelmed with all the mixed reviews I keep reading. I don't have the money for any of those big names like Wolf, Thermador or Viking (although it seems like owners aren't enjoying them anyway). Can anyone make some solid recommendations for a reliable (is going to last us at least 10 years) double oven? Does it seem that electric is the best choice for performance? I am interested in convection but my family doesn't use microwaves. Anything else I should consider?

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