Jasdip -- Your Tomato Pie?
plllog
8 years ago
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writersblock (9b/10a)
8 years agoRelated Discussions
NCHFP Green Tomato/Apple Pie Filling
Comments (2)My understanding, especially after I looked at the recipe, is that they mean the candied peel that one uses in fruit cakes, for instance. This time of year you should see the plastic containers of candied pineapple, cherries, mixed fruits, etc., ... and hopefully you can find just the candied orange or lemon peel. While it is true that you can "make" your own candied peel (and I've done that with thin slices of orange and grapefruit years ago, and it is a lengthy process), but you don't want to try and cook that up now just for the recipe. And I don't believe that just slicing the peel from a fresh piece of citrus fruit would give you (and the recipe) the true taste it needs. But that's an option, of course. One-quarter cup isn't a huge amount. This recipe actually looks really delicious to me, and I bet it has the taste of almost-mincemeat. While that might not appeal to you, it does me! ha ha I hope you let us know how it turns out, and what you think of it. Good luck. Oh, and you do know that the "white raisins" the recipe calls for are really golden raisins, right? You should be able to find those in any major supermarket along with the boxed standard darker raisins....See MoreGreen tomato pie filling - question
Comments (1)Texture/preference, in part but you will find that most all the NCHFP/USDA recipes will recommend peeling things. The reason - because the peel is the primary source of bacteria and other contaminants. Studies post processing show marked reductions in contaminants when things are peeled first. It's a debate that comes up often with apple recipes, potatoes, carrots, etc. and ultimately the choice is yours. Dave...See MoreRhome: Another green tomato pie recipe
Comments (2)Well, I'm quite sure I have enough green tomatoes to try at least 2 pie recipes (at several times each), so thanks so much! We had some nice, warm and sunny weather the last few days, so I let my tomatoes stay on the vine that much longer to see how many more would ripen. But the rain's returned, so today's the end of the line for most of the garden, I think. I think I'm also going to try making some green enchilada sauce and Salsa Verde, even though they call for tomatillos. Thanks again for thinking of me!...See MoreMade my first southern-style tomato pie . . .
Comments (27)L, I hope those tomatoes are better than mine. We got pretty much no rain in July, then 7 inches in about a week. All my tomatoes have hollow centers filled with a watery liquid, they just kind of "squish" when you pick them. Good thing I canned a LOT of tomatoes last year! Sol's tomato pie is pretty good too, and I don't think you would go wrong with Glenda's recipe either. Martha, I also only did that ONCE. My crust was strangely bumpy and tasted vaguely like pinto beans. Now I'm more careful, having retained that particular learning experience. Annie...See Moreplllog
8 years agoJasdip
8 years agowritersblock (9b/10a)
8 years agoplllog
8 years ago
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