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notjenniferwilson

Pie- out of AP flour, but have cake flour and bread flour

Should I stop myself from wasting an incredible amount of time? I really, really want to make this pie today and really, really don't want to go to the store. Goodness, come to think of it this has been going on for a week- I've been substituting the two flours (half and half) for quite a few bread recipes with great results, but this is pie we're talking about, here...

Tell me what I want to hear... no, tell me the truth. I'll go if I must.

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