Braided Avocados?
Peter
8 years ago
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breathnez
8 years agoPeter
8 years agoRelated Discussions
Convert braided trunk pachira aquatica to single trunk
Comments (83)That is a tragic story, indeed! I have done this very procedure many times, so have courage. You can go about this two primary ways: the first is simply to repot the entire tree; the second is to cut off the healthy top and root it, and also repot and hope the trunk and rootmass survive. I think it is imperative that you use a free-draining potting mix. I use bark, perlite, lava rock, and just a little potting mix as a binder/moisture retentive ingredient. And when I say "a little potting mix," I mean less than 10% of the overall mix. If you can't mix your own, I recommend a fine-grade Orchid Mix, to which you will probably add some coarse Perlite. Repot keeping the roots moist at all times, thoroughly water and saturate the new mix when done, and place the tree in outdoor shade if available - no direct sun. Keep the mix uniformly moist with light waterings for at least a week after repotting. You can either repot the tree first, and the cut the top off....or you can cut the top off and repot the tree all at once. It's a bit of a gamble, as I don't know the vitality of the tree, but I have confidence from repeated experience that the top will root (if it is healthy as you describe). I place the cut top in a vase/jar of water, and I wait for white root primordia to appear. As soon as they appear, I transfer the cutting into a container of the same moist, free-draining mix, and I keep it moist while the cutting continues to root. I use #1 nursery containers....See MoreWhat's For Dinner? #273
Comments (100)I really should eat before I go to work but I was worried I didn't have an appetite. This thread solved that problem!! Love those red depression glasses Kathleen. And that chocolate rose Marigene! And the basil pic Sharon! I almost never post or read here because my average dinner is: a handfull of corn chips and a hunk of cheese, or canned tomato soup and grahmn crackers, or whatever looks good at the canteen at work. But this weekend, due to furious poofing, I cooked up a storm and I just have to brag. I made cherry yogurt bread that gave me fits last time due to not rising. This time it over rose and then collapsed. It's still yummy and edible though. I cut down on the salt from the recipe which I think was my big mistake. I made root vegetable gratin from the Cook's Illustrated Cover and Bake cookbook, which was good but way too rich for my taste. It featured potatoes, parsnips and carrots. I even cut down on the cheese and cream called for, and it was still too rich. I am going to experiment with the idea of a gratin a little more and see if I can come up with a lighter version that I still like. The best cooking adventure was poofed morroccan chicken that I made to use up some leftover mulled wine. It was red wine spiced with cinnamon, cardamon and cloves. Not enough to make it worth drinking. But I combined it with a tsp. corriander, cumin and paprika and some garlic and put it in the crockpot with some skinless chicken thighs, sweet potatoes and onions. Yum deluxe! I made a gravy with the juices left in the pot, to which I added more curry powder and a generous dash of hot paprika and some lemon juice. I also added fried green peppers and a half a leftover apple. Served with cous cous and sweet and sour stir fried chard that used up some oranges that were way past eating prime but supplied the "sweet" juice for the sweet and sour. I am having it all as leftovers for lunch today. The only problem was the potatoes got way overcooked. The Cook's Illustrated book said to put them on the bottom of the crockpot, closer to the heat, but that was way off base. The sweet potatoes cooked faster than the meat. Best to mix I think. I sure wish Penzeys sold a moroccan spice blend. I sure wish I knew how to spell Morocco!...See MoreFirst my first Challah
Comments (26)I do not think I am growing tomatoes this year, but I will look for Sun Gold at the nursery. I used to buy Donna tomatoes years ago, and they were by far the sweetest and best I've had, but I have not seen them since I left Venice. I think you may be right that Challah is better for FT than Brioche - I really do not need all that extra butter, and the Challah is very good for soaking up the batter. The FT had the exact texture that I was going for. I've made FT with Challah that I bought at the store, and it was not nearly as good as this. I used honey in the Challah because I have honey from Texas from clover flowers that I really like. I think it is clover honey - it might be wildflower. I cut the bread exactly one hour after it was out of the oven. Since it had been photographed, there was no need to wait! I had always thought that the braid would be difficult to make, as I could not figure it out from looking at a loaf, but it turns out to be reasonably easy, after watching a couple of videos. Most of my cooking I have learned from TV or videos - I find that more inspiring that a written recipe, although photos can help me get over that....See MoreHelp on Chopping Braided Pachira Aquatica into Bonsai
Comments (9)i agree, this is not the time of year to do any major work on a plant. Try to give the plant strong light and keep it a bit moist, don't let it dry out totally. I grew mine in NY for years. I now live in Florida where it has grown quite large. As Josh explained, they really don't branch well. They tend to grow tall with growth on the top. I have cut mine numerous times and plant a big chop this Spring. But, in my experience they do not really branch. They grow taller and taller. You might be lucky and get a couple of offshoots, but that's rare...at least for me. I honestly don't think they make good bonsai candidate. Al would be the expert on that. But, you can continue to root prune and keep the top cut back so it can live in your house. I strongly recommend putting it outdoors in Spring and let it grow outside. It really makes a big difference. I keep mine under control by root pruning and top pruning every few years. This was taken five years ago growing out on a patio. It had been chopped at least 3x. This is the same tree this past summer (5 years since the above photo). I had just root pruned and repotted. I did not top prune. I will do that this summer. Since this repot it has grown a lot and is now against the screen roof. I plan to prune all the growth off the top to lower the tree and hope to get some side growth. Honestly, not sure how you could bonsai this tree. Jane...See Morebreathnez
8 years agolast modified: 8 years agoTodd C
8 years agoPeter
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7 years agoJosh D. Diggity (6a/6b)
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7 years agolast modified: 7 years agoKelli Green
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3 years agolast modified: 3 years agoCherie Buijk
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