peach fuzz
busybee3
8 years ago
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busybee3
8 years agoRelated Discussions
Peach fuzz
Comments (3)Its a nectarine...this happens all the time with seed grown fruit, at least in my yard. I've got two trees out there right now that i thought were peach, turns out they are nectarine... At least east of the Rockies..Nectarines are tough to grow...Brown rot, PC, and every other thing likes to attack them......See MoreCan I leave the peach skins on?
Comments (19)"@digdirt2 you are trying to quote science without actually presenting the evidence. Link at least one research report, that supports your claim. Even if the skin contained all the bacteria, wouldn't the cooking process kill them?" Actually I was not "quoting science". I just mentioned that " ample research [exists] to support the claim that peeling removes not only any pesticide coatings but the majority of the bacteria as well". Links to much of that research has been posted on this forum numerous times, is detailed in the USDA Guidelines [The USDA Complete Guide says, “Most bacteria, yeasts, and molds are difficult to remove from food surfaces. Washing fresh food reduces their numbers only slightly. Peeling reduces their numbers greatly.”] for home food processing, is listed on the NCHFP website, and is readily available on the web to anyone who chooses to look for it. And there is also ample research to support the claim that many different strains of bacteria and fungi are NOT killed by simple cooking (whatever that means) but are only killed by pressure processing at 240+ degrees for a period of time. Think about it. If If simple cooking killed all bacteria then we could safely BWB process anything. Instead many require much higher temp than the 212 degrees achieved by boiling. http://nchfp.uga.edu/publications/publications_home.html Dave...See MorePeaches?
Comments (23)I eat it with the skin on, but have to cut it off the pit before I eat it. When I was a child I made the mistake of eating one down to the pit and finding fruit fly maggots. Never again. I cut all my fruit up except cherries only because they're so small....See MorePlease help us determine the health of our new succulents!
Comments (17)It looks like they just took plants out of their original pots and plop them on top of peat that didn't have even perlite added. The rocks, I assume, were from the top dressing. And I am glad that you can see for yourself how wet it was inside the containers. Shake off - tease off (helping yourself with a chopstick) all the soil from the roots. You can have plants sitting on some newspaper/paper towels for a while. It will help to suck-up extra moisture, and they will nor die. If you get bag of perlite and maybe some grit (grains should be approx. size of aquarium gravel), or pumice, or scoria - you can make great mix yourself. If only perlite available, sift it using kitchen sieve and use only what remains in it; mix 50/50 or 60/40% perlite/soil. Grit is very good for drainage, if you can get it I would use 40% of each grit & grit and rest of soil. And they needs to be in planter with drainage. If you really want to use decorative containers, you need to take plants out as I mentioned before, for watering and draining. I would keep saucer underneath and keep checking if any water accumulates - if so, empty it. Otherwise just return them :) Use containers with drainage and a saucer. The rootless plant may grow roots. Just set it on top of the mix and in a while - if healthy - it will start growing roots. Here are some Haworthias in similar container as yours except it is thinner and I have drilled drainage holes into it. Plants have been potted into it almost 4yrs ago:Grit on top is bigger than grit in the mix (you can use the pebbles you already have). Mix in this container is made of grit, perlite and turface and very little bark....See Morebusybee3
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