What unusual words are part of your vocabulary?
Texas_Gem
8 years ago
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Texas_Gem
8 years agoRelated Discussions
What's Your Favorite Unusual Vegetable?
Comments (42)Slimy_0kra, you have another unusual vegetable on the way. Two unusual veggies volunteer in my garden every year; Martynia and Litchi tomato. Both are rather anti-social plants (Martynia for its smell, Litchi tomato for its thorns) but I always let a few grow if they come up in an out-of-the-way location... and that is all that is necessary for me to keep a supply of fresh seed. I love unusual greens. Swiss chard is my main green for freezing, but my #2 green is kang kong (a.k.a. water spinach), which is a morning glory relative grown for its edible leaves & shoots. The first planting is from seed, but after the first harvest, I root & plant the stems. After two such plantings, the final harvest of the summer is large - that one gets frozen for the winter. This is a great hot-weather substitute for spinach; as long as it is kept watered, it thrives on hot weather. If you are unable to find water spinach, sweet potato leaves are similar... not surprising, since they are both in the morning glory family. Not all varieties are good for leaves, though; the best ones for that purpose can be found in Asian markets, where you might also find water spinach. Both can be easily rooted from stem cuttings. Egyptian spinach (a.k.a. Saluyot, Molokhia, Jew's Mallow) is another reliable hot-weather green. The leaves are mint-like in appearance, and very mild in flavor. When cooked, the leaves are mucilaginous much like okra, so they are good for thickening soups. They also go great with fish. All of the greens above have something in common - the more you cut them, the stronger they get. Moringa is a fast-growing tropical tree grown for its edible leaves. They are very high in protein, and also have anti-biotic properties. This is probably not a good crop for those with limited space, since the yield is fairly low... but DW makes a soup from the leaves which is to die for, so I grow some every year. Many years ago, I grew some in pots to over-winter; but it was a pain to move those large pots in & out, so now I just grow a lot of plants in the garden, grown as annuals. They will reach 4-5 feet in height by the end of the summer, and yield 3-4 pickings. This year, I will be trying Caihua, a tropical climbing gourd that is edible immature. I have also grown Achocha (which is closely related) and found it to be rather tasteless, so I am hoping Caihua will be an improvement. Bitter melon is a vegetable I grow every year; while we eat a little, we give most of it away to some Filipino friends. It serves other important purposes in the garden: as a wind break (the vines densely cover the trellis); to both attract & isolate pollinators (it blooms continuously all summer); and for the scent of the blossoms, which is very fragrant. Some years I grow Mexican Sour Gherkin and West Indian Gherkin, but not this year. Anyone who has visited the Bean Forum knows I am a bean fanatic, so if a bean relative can be grown to seed in my climate, I will grow it. I am particularly fond of yardlong beans, and grow several varieties each year. Someone on another forum sent me a hyacinth bean which, if accounts are true, could be highly unusual. Most hyacinth beans are climbers, and because they only flower in short days (in or near September) they will not produce seed in Northern latitudes. This one, though, is supposed to be a bush variety which will bear seed in Wisconsin... so I am really looking forward to this trial. This year I will also be growing a yellow mung bean from the Philippines, and a large-seeded reddish-brown garbanzo. And "Madras", an edible-podded radish. Probably a few more oddities, but I've been growing some of them so long I no longer think of them as unusual. Here's a good group photo from one year: I started a similar "unusual vegetable" thread many years ago, but it seems to have fallen off the cliff. Edit: Found it, link below Here is a link that might be useful: Unusual vegetables This post was edited by zeedman on Sun, Mar 16, 14 at 23:56...See MoreWhat is Your Most Unusual Rose?
Comments (23)I've seen Nimbus and think it is a very special rose, and think it deserves to be as well known as Distant Drums. Comtesse Emmeline de Guigne' is not rare, but I rarely come across it in other gardens. I found a cream sport on a plant in a public garden and have waited 3 years for it to grow to large enough so I can propagate from it by taking 3 cuttings, and still leave a good amount of sporting section upon the sport parent. If I can get to that garden this January (I have an injury that keeps me from driving) I'll take cuttings from it, (I've had a permission letter, to do this for a few years now). The blooms are the size and shape of another Tea; Catherine Mermet, but the petals are glossy and cream. 'Cemetary Musk' seedling I bought this at the Sacramento Cemetary sale intending to use it in a white rose border, but I should have visited the plant in the garden first, my mistake, for it is a pink Noisette, not a white Musk. It is a fetching five petaled pink rose, with the regular re-bloom of a Noisette, and the foliage is so healthy and attractive that I regularly use it in bouquets, and it is still blooming now, ten days before Christmas. I left Celsiana and white Rose of York, when I moved, and though they are not unusual, they are rarely seen where I live near San Francisco, ca. Oh, how I miss them! Luxrosa...See MoreGrow Your Garden Vocabulary: Word of the Day II
Comments (61)Apomixis Citrus trees and many other species of angiosperms use their seeds as a method of asexual reproduction; a process called apomixis. * In one form, the egg is formed with 2n chromosomes and develops without ever being fertilized. * In another version, the cells of the ovule (2n) develop into an embryo instead of  or in addition to  the fertilized egg. Recently, an example of apomixis in gymnosperms was discovered (see Pichot, C., et al, in the 5 July 2001 issue of Nature). In a rare cypress, the pollen grains are diploid, not haploid, and can develop into an embryo when they land on either * the female cones of their own species (rare) or * those of a much more common species of cypress. Is this paternal apomixis in a surrogate mother a desperate attempt to avoid extinction? (this was all cut and pasted) I am attempting to stay ontopic but my husband says I am argumentative. Still, I HAVE to ask what babies came before Seth, Cain, and Abel? (biblically speaking) I guess my education is lacking. -Ais. Here is a link that might be useful: more on asexual reproduction...See MoreShare your unusual remedies for what ails ya...
Comments (47)Ok this will kill the health food freaks, but oh well :oP You're warned... Hangover MacDonalds chocolate milkshake will cure it faster than anything. I used to work for a DR and he was a nut about health, but on occasion, I'd see him drive up in the AM with a MicD's drink glass. He didn't drink soda...I was thinking he was getting huge orange juices. One day while cleaning the office a bit (his desk was frightening LOL) I saw that the soda cup was actually milkshake. His medical explaination... Milk will aggrevate the acids in your system from the booze, likely curdling and coming back up. MacDonalds fake shakes actually aren't made from milk so much as chemicals, so they'll go down and sort of "Sit" on the acids and absorb them as well. The chocolate gives you the sugar boost you need until your body can bring itself back to normal (it's just temporary) and the cafeen will help with a perk up. I use it myself ever since :) I don't drink til I pass out daily LOL but on occasion, when entertaining wine collectors especially, I'll end with one taste too many (port always gets me LOL I can't say no). I also used to drink for a living (ok I was community relations, but in AK that means you spend quite a bit of time at a private club here that specializes in wine) and every once in a while, it would be hard to get up in the morning heh heh My staff knew if they saw me with a milkshake before 10, they should leave me be for an hour LOL...See Moremaxmom96
8 years agoTexas_Gem
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8 years agolast modified: 8 years agomama goose_gw zn6OH
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