Time for a name change?
Elmer J Fudd
8 years ago
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time change/sunday!!!
Comments (9)Howdy Do to Ya'll!!! Gee whiz.... I don't know if I am coming or going..... I see toomuchglass is the early bird!!! she wants worms with all the glass !!! ho ho! and Luna llenafeliz??? she is just a wondering momma.... and our little use2bcapecodr (Sandy) just like ole mother the lady in the SHOE>... had soooooo many clocks... she just dosen't know what to DOOOOOOOOO!!!! and Nancy Jean - she is still trying to see if she is coming or goin and make it all fit.. and that purplemoon (ms Karen) she is just soooooo good she just stays right exactly on time alllllll the time cause for her..... the times they aren't a ' chang'n!! I'ts Darn dark... and DARN COLD here in this silly ole Illinois town.... Burrrrr rabbit... I don't think it would matter what time the CLOCK says.... TICK TOCK >>>> Tick Tock ~~~~ Thanks for responding !!!! I 'm still working on that Camera - picture... deal with my DD !!! Gett'n ready for the H* A * P* P* Y ***** H*O*L*I*D*A*Y*S !!!!!! God Bless YA'LL .... Everyone and your Families !!!! susanjean/ grammie jean susiesunshine...See More'Times are a-changing'
Comments (7)Hi WL & HDD, IÂve added a link to the original article (see below) Scroll thru to p15. My take on the article was not so much on the registration process, but on the availability of these hybrids. (I must admit I had to read it thru a couple of times) What does it matter if there are 1K or 1M hybrids registered if the plants we want are not obtainable. And IMO this is a key point in the whole issue. Down here in good ole NZ, we are an island nation with very strict import regulations, so I cannot just flick thru MichaelÂs catalogue of plants and say IÂll have 1 of this & 2 of that But we do have an excellent range of plants that ARE available, most of which are also registered. Sometimes we do have to wait years for Âwish list plants. I was only just getting into broms when Hannibal Lector was first written up in the BSI journal & registeredÂnow almost 7 years ago... Last year, I finally got my first HL pup! On the flip side, we have ready access to wonderful Vriesea hybrids thanks to a very talented local hybridist, but itÂll be a while before theyÂre in general circulation overseas. My point is that good quality broms will get into circulation, and stay in circulation whether they are hybrids or species, registered or not, as the demand for magnificent Ânew broms is fed by all of us who grow these amazing plants. Here is a link that might be useful: Times are a' changing...See MoreWeek 79: Times change!! What do you do differently?
Comments (48)Pattisue, did you read the .. study(?) that compared canned veggies with frozen and fresh? The canned came out no worse than frozen. Now, I can't remember if they were looking at no sodium ones, but I remember being pleased as I ate a can of corn with a spoon from the can. BFelton, shame on 'ya. Everyone has to have a guilty pleasure and some of ours is Velveeta. At least no one is eating space food sticks now. Rest assured, had someone hoarded them they'd still be fine. Total chemicals. No wonder American bodies didn't decompose in the Vietnamese heat like locals did. (Now that's a picture for the morning.) I wanted you all to know I'm on my 4th meal (breakfast, dinner, repeat) without any Reese's cups. That's 1600 delicious, empty calories of waist fat. No sugar withdrawal, which is surprising. And I'm noticing already the HABIT it is to grab one of these packs of heaven-in-orange-plastic. "Awareness is everything," said every yoga teacher I've ever had in 35 years. I also went to the grocery store after work. 10:30 at night. I bought stuff to make some freezable dishes. Soup, grain dishes, maybe some spaghetti. $149 later I had: Kamut, barley, amaranth, quinoa, cous cous (N. African kind, not Israeli), brown rice, millet, and a couple other kinds. Whole wheat pasta (not sure about this). Soy milk (can you cook with this like regular milk? Will it freeze?) Raisins, apples, pineapple, Savoy, Chinese, green cabbage and bok choi. Onions, carrots, zucchini, yellow squash, and lots of colored bell peppers. The latter I can cut up and freeze, too. Some 93% fat free ground chuck for a monstrous vat of soup I plan. Some hot Italian sausage. and Lentils. I've never eaten a bean in my life I didn't spit across the room. But. (Big But) I tried the Carraba's spicy sausage and lentil soup by accident and absolutely loved it. I've looked up some copy cat recipes and think I'm going to try it. If it bombs, I'll pour it in the garden. So wish me luck in cooking, better choices, and that they "stick."...See MoreIs it time for a change : Bosch over Miele DW
Comments (8)I've never owned a Miele (only used the one at my grandma's house) but have been very satisfied with all the Bosch dishwashers I have used so far. The one I am using right now is from 1993 and still chugging along. As you said, Bosch is more affordable. Not sure how the situation is in the US but over here, the TOL Bosch dishwasher with WiFi, a bunch of cycles/options, autoOpen etc. is around 65% cheaper than the Miele equivalent - if you shop online, not MSRP. That would sway me over to Bosch. Performance-wise, both are top notch....See MoreElmer J Fudd
8 years agolast modified: 8 years agoElmer J Fudd
8 years agolast modified: 8 years agoElmer J Fudd
8 years agolast modified: 8 years agoElmer J Fudd
8 years agolast modified: 8 years ago
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