coffee substitute anyone?
10 years ago
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Comments (6)
- 10 years ago
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Substitute for fibreglass - does anyone know!!
Comments (0)We have a large koi pond, it's very deep and we have good healthy fish. The pond and the large filter system work very well. Both pond and waterfall are fibreglassed. However, the waterfall is leaking and so it is not connected at the moment. My husband doesn't want to use fibreglass because he has a bad chest and doesn't want to use it to repair the waterfall. Does anyone know of a substitute to fibreglass that is safe for my husband to use and very safe also for the fish? We live in the UK. Your comments would be much appreciated....See MoreAnyone have one of these coffee makers?
Comments (6)I actually do remember the dripolator - my mother had one! Then my parents got divorced and I think my mother switched to instant. She wasn't a coffee lover and with two kids who didn't drink it, it wasn't worth it to her to bother making coffee. Like Annie's husband, we prefer Chemex-style drip. I don't use the Chemex glass coffeepot any longer. I prefer to use a smaller regular glass pot (5 cups and under when we're drinking it right away) or a Japanese vacuum thermos for 6+ cups (holds it for around 7 hours). I have a white porcelain cone but do use the Chemex filters. They make a definite difference in the quality of the coffee. The paper filters (Melitta is the most common brand) make vastly inferior drip coffee. Especially if you like strong coffee - we use either French or Italian roast in a super-fine grind (one notch above Turkish powdered) - the Chemex filters are great. They never break apart (they're woven and then folded for packaging) the way the paper ones do....See MoreCoffee Substitutes
Comments (37)Many years ago when I had a desk job, during the week, I'd start the morning with a cup of coffee and then throughout the day, I would sip several more cups at my desk. On weekends, I rarely drank coffee, maybe a half-cup in the morning. On occassion, I'd get a sick-headache on Saturday afternoon and sometimes on Sunday. Since this did not happen every weekend, I did not put two and two together. It was much later that I realized what these headaches were: Caffeine withdrawal. Apparently, my body would became addicted to caffeine and when it was suddently removed, it reacted. After I swithced to decaffeinated coffe at work, these headaches dimished. These days, most of my caffeine comes through an occasional soft drink at a fast food place and a single cup of coffee in the morning, and I haven't had one of these headaches in years. For sipping through the day, I use decaff soda or plain water....See MoreSubstituting fruit in a coffee cake recipe
Comments (24)Seagrass, I live in Central Wisconsin now. Aside from the two plants in great soil, the rest of my rhubarb is growing in super sandy soil and a good bit of shade and has to compete with tree roots. Those plants need supplemental water and fertilizer to keep growing through the summer. Generally cool weather. Some 'summers' we're lucky to hit 90 degrees for a couple of days! So don't give up on your plants. If the plants are still small, you could dig in some bagged cow manure & compost around the perimeter of the plants and/ or toss them a couple handfuls of high nitrogen fertilizer. Manure & compost preferable, of course. Also, some moisture crystals dug in to help retain soil moisture if rains aren't reliable. In Oklahoma, rhubarb is mostly a spring crop because the heat and drought zap it. Here in Wisconsin, we can harvest from the plants all summer. Edited to add... Seagrass, Lindac....would you, pretty please, share the rhubarb custard pie recipe? I've never tasted it and keeping hearing/ reading how wonderful it is. Just a mention...my grandmother made wonderful jams and jellies. My favorite of hers, hands down, was a mulberry rhubarb jam. My second favorite jam is blackberry...the mulberry rhubarb jam reminded me of a very rich tasting blackberry jam....See More- 10 years ago
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Janusz Szymczak