What's For Supper on Tuesday?

10 years ago

I am almost too tired to fix myself anything, but think I shall fix some sauerkraut and hot dogs. Cheryl and I took husband to the chiropractor for his adjustment and then took him to the local ER. Keeps complaining about this and that. We were there all afternoon. Tomorrow back to the clinic with him and then back to the chiropractor the next day and have to make appointments with two different doctors. We are tired. What good things are you having this evening.

Sue

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ravencajun Zone 8b TX

10 years ago

I am going to try that Ranch pork chop recipe that was on the dinner post last week. I have some little red potatoes I will roast in the oven and some yellow squash.

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Jasdip
10 years ago
last modified: 10 years ago
Leftover turkey, mashed potatoes and gravy, and roasted potatoes.
Marilyn Sue thanked Jasdip
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Your chicken sounds good, jasdip. I brought some Napa the other day, for a stirfry. I like it, when I can remember to pick some up. Hi, Kath....I'm so sorry that you resort to frozen dinners; that's not much fun and not healthy, if you do it often. I think that "just you" is important! But I have friends who stopped cooking entirely the minute they could. I appreciate that. Sounds like my kind of meal, satine! Almost any kind of meat tastes better with a salad under it, lol. Ellendi, leftovers are a treat, aren't they? Most of my meals are planned with leftovers in mind.
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Well for lunch, I had Mrs. Murphy's Meatballs. They are a kind of porcupine meatball I found online with onion, cabbage, celery, green pepper and rice in the meatballs. I used Campbell's Vegetable Beef soup (ABC noodles) rather than the tomato soup to cook them in. I like that flavor better, which a friend used in her porcupine meatballs eons ago. You put them in the frying pan with the soup and a 1/2 can water raw. Cook them 45 minutes on low, turn them over for another 45 minutes, add a little more water if necessary. Nice lunch.
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Yes, that sounds like our noodles, because we add baking powder to dumplings to give them some 'fluff', then drop by spoonfuls onto hot soup or stew (often bean soup, in my MIL's case, which I did not find appetizing.) The source I read said that rivals are pinched off and dropped into stock, which made me think of dumplings. We roll out noodles. My father's family had friends, of German descent, who called the extruded flour and egg mixture 'strudels' or maybe 'stroodles'--I don't know how they would have spelled it. He said they dropped the dough into boiling water and served it plain. He was always disappointed to be asked to dinner on the day it was served, because although his family was not well off, they always had meat stock for their noodles! ETA, I'd always seen 'strudel' presented as a German pastry.
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gadgets
10 years ago
A cup of leftover beef barley soup, finished off with Greek yogurt topped with mixed fruit. (Jasdip, that plate of food looks wonderful).

Shirley
Marilyn Sue thanked gadgets
satine_gw
10 years ago
I think I'll have a tuna salad sandwich. I have been snowed in since Friday and although I still have plenty of food in the freezer none of it sounds good. I'll have a garlicky pickle and some chips with my sandwich and maybe a slice of lemon cake a little later.
Marilyn Sue thanked satine_gw
User
10 years ago
Black bean chili nachos. Peanut butter cookies for dessert.
Marilyn Sue thanked User
pekemom
10 years ago
One of husband's favorites....Spanish Rice a Roni with hamburger, corn, and cheese on top....not my favorite though....
Marilyn Sue thanked pekemom
Nothing Left to Say
10 years ago
Some chicken things from the trader joes freezer case, not that impressed. And I used the spiralizer I got for Christmas to make zucchini noodles. I sautéed them in butter, olive oil and garlic. I thought they looked really pretty and tasted good. Kids not impressed.
Marilyn Sue thanked Nothing Left to Say
jewels_ks
10 years ago
I made pasta with chicken and sun dried tomatoes, green beans and some cheesy biscuits.
Marilyn Sue thanked jewels_ks
angelaid_gw
10 years ago
I made Nita's pork chop / rice / tomato bake. Husband loves it!
Marilyn Sue thanked angelaid_gw

What's For Supper on Tuesday?

ravencajun Zone 8b TX

Comments (9)

Jasdip

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