Both meals above sound so very good. I had a pork roast surrounded with all kinds of vegetables.

Shirley

I had pork wings and mashed potatoes and gravy with corn

I have to ask what are pork wings. I love all things pork so I would probably love them. I know I love pork roast!

Yum you know I love sausage too !

Everything sounds great.

Crawfish don't taste like shrimp actually. It's more like the consistency of lobster but the taste is still different and pretty unique. I can't say anything else taste like crawfish. It's my favorite food.

Salad and Tuna Turnovers, easy peasy.

Sausage and kraut.

I'm a lover of crawfish, and so enjoy fried crawfish tails at my favorite place Cajun Steamer.

Pork wings - Is that for when pigs fly??? (sorry, couldn't help it :-)

Saturday, I prepared a lamb roast with herbs surrounded by fingerling potatoes. It was very good. I think I will make some care packages for my DD's who live nearby. They will not have to prepare dinner one night this week. Today the temps dropped and the first snow of the winter is falling lightly, a good day for beef vegetable barley soup. I am not sure if I will cook the soup in the slow cooker or on the stove. In any case, I should get it started ASAP and stop fooling around on the web.

We had peel and eat shrimp, baked potatoes, salad and garlic bread. Lava cake for dessert.

Pizza....football game day.

Yummy crawdads! I'm having a Hello Fresh meal of Chicken Milanese, crispy potatoes, mixed greens and creamy lemon-chive dressing.

Kathy, what is a tuna turnover?

Slow roasted pork shoulder with mashed potatoes and mushroom gravy, peas with sauteed onions and peppers, and homemade bread. The best part was that my younger DD was here to have dinner with us. I made sure she took a care package when she left. I love feeding my kids.

I made an extra loaf of bread--tomorrow we'll have pulled-pork sandwiches.

Pork tenderloin with an Island flavoured rub (cinnamon, cumin, chili powder) then a glaze of brown sugar, hot sauce and garlic. Mashed potatoes with a sweet potato thrown in, and roasted brussels sprouts.

Dinner last night: My first harvest of 2016!

The collards could have been harvested in 2015, but we didn't have the really low temps until recently, so a friend harvested them for me just before they dropped to the 10 degree level.

Jasdip those Brussels Sprouts look so good! In fact I am going to have some tonight in butter sauce and a fresh hot loaf of French bread with some blackened salmon.

It was a stormy, blowy day today and that was begging for Sloppy Joes so that's what we had.

We had the pulled pork sandwiches--it was melt-in-your-mouth tender. With slaw (cabbage was on sale at the local market), shredded green and purple cabbage, carrots, onion, and sweet rep pepper, marinated in vinaigrette dressing.

And chocolate chip cookies made with oatmeal and whole wheat flour. I call them 'healthy cookies.' ;)

Tonight I made a big pot of chili. Was a good time for it.