Looking our best/keeping our looks fresh
tinam61
8 years ago
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blfenton
8 years agodebrak_2008
8 years agoRelated Discussions
Looking for the best vining plant to cover our chain link fence.
Comments (6)Will passion vine grow in zone 4a as a perennial? I know that P. incarnata is one of the hardiest, but not sure it's hardy to that zone. If you try honeysuckle, try to get Lonicera sempervirens or a cultivar of it. They are gorgeous and attract hummingbirds, and will do fine in part shade. Also, Sweet Autumn Clematis would do fine on a chain link, too. It flowers in late summer to early fall, with masses of tiny white blooms that are very fragrant. Ampelopsis brevipedunculata (porcelain vine, and I think the name may have been changed by the all too underworked taxonomists), has mottled green/white foliage and produces berries that are purple, blue, white, hence the name "porcelain". It is in the grape family. Aristolochias are vines that do well in part shade, too. They are old-fashioned vines that people used to shade their porches way back when..... A. macrophylla would be the best for you (big leaf pipevine). You may also be lucky enough to get some pipevine swallowtails to lay eggs on them. They do flower, but rather the flowers are usually hidden by the huge heart-shaped foliage. It is called pipevine because the flowers are shaped like meershaum pipes. You could also use other clematis varieties that tolerate partial shade, but I find they do not really provide good coverage of a fence. While your perennial vines are growing and filling in, you can plant some annuals back there, like sweet peas. Those should do well for you in your climate, and there are so many different colors available on today's market. They usually flower in spring. I don't know if you will get a sustained period of heat long enough for morning glories to bloom in your zone. Canary flower would probably do well for you as it likes cooler weather. If I am wrong about passion flower or morning glories, please correct me. Susan...See MoreWhich color scheme looks best on our 1940s home? (see pics)
Comments (3)I like #2, with the gold-yellow door and the gray-taupe colors. Why? I dunno, the colors and the intensities just seem to harmonize very nicely., and the paint colors relate best to the brick colors. At least on my monitor that's how it looks! Looking at it from the front I dont know if its the classic 1920s bungalow - looks sort of 40s-50s to me?...See MoreHow to keep cut bloom looking fresh?
Comments (2)Hi Nicole, I'm so sorry for your loss. If the article above is too much info for you to handle in your state right now, just cut the roses in the evening before dark. Leave the stems as long as you can, about 18 inches would be nice, but not always available. Then take off all petals that will be below the water and dunk them into a bucket of warm water (like faucet warm, not too hot or they will wilt) like bath water heat. Then after they sit in the warm water for about an hour put them in the refrigerator. This will condition them enough to last a few days and make it through the funeral. Keep in mind however, that some roses will close in the dark cool conditions of the fridge, so take them out first thing in the morning so they have time to acclimate and re open. Bright light (if not sunshine) causes them to open, so if you have a few that are still closed, put them in the morning sun or by a sunny window until you're ready to go. Note that roses can absorb water via the entire cane, not just the end of the cane, so its good to have as much cane as possible under water. This is why its good to cut them longer. Don't think that just because the tips are in water, they are getting enough moisture, the more stem you have under water, the better it is for keeping the rose hydrated. If you do not how floral preservative, its fine, just keep the water clean. Austins as a rule don't last very long after being cut, but for the most part you should get at least a good 2-3 days if you follow the refrigerator conditioning regimen. Some varieties last longer than others. I hope your roses somehow help you get through this difficult time. Good luck....See MoreLooking to renovate and update our 1950s kitchen. Looking for ideas
Comments (12)@ Belaria Seriously? Keep the brick? Nah! I'm old enough to remember when this sort of edifice was new and the latest au courant thing in all the home decorating mags. It was a terrible idea then, and is more so now. Think about it. As a cooking area how does it rate? It does not have any "countertop" on either side of the cooktop. Where do you put hot pans? Across the room? How about storage? Where are the pots, pans, condiments, sauces, hot pads, etc -- all the stuff you use in cooking? Since this bomb-shelter was built kitchen design has moved on to arrange kitchens in task groups in which everything needed for a task such as cooking is located in the area where the cooking is done. It would be impossible to do that with the bunker still in place. There is no storage in this "cooking area" to speak of. It violates at least a half dozen of the NKBA's kitchen planning guidelines. I could go on, but I'm getting a headache. Sorry, but the brick really has to go. As to the rest of the kitchen, I agree with herbflavor. Hire a cleaning service to give everything a good scrub. Update the technologies (add electrical, new faucet, sink, range, refrigerator, etc.). Leave the cabinets alone except to load them with the latest pull-outs, swing-outs, drop-outs, fall-outs and organizers of all kinds, maybe replace the tile floor, save scads of money by not re-doing a kitchen that does not need re-doing, take a nice vacation to Miranmar with the money you saved....See Morefouramblues
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