Coconut flour recipes that taste really good?
elba1
8 years ago
Featured Answer
Sort by:Oldest
Comments (10)
plllog
8 years agotishtoshnm Zone 6/NM
8 years agoRelated Discussions
Really good new bread recipe!
Comments (17)Thanks for this recipe. It's a really nice bread. I did it all in the breadmachine, using 3 cups of flour and kneading in additional flour after, until it felt good in my hands. I did try subbing out half the oats for oatbran and I like the results. I actually used about 3/4 oatbran and 1/2 cup of oats. I really like the flavor. Is Bob's Red Mill Grain cereal like Red River cereal? We always have a box of Red River in the pantry and I'm thinking this would be similar? I also reduced the honey by half, but added no molasses. it still tastes great with just 1/4 cup of honey....See MoreAre you good at 'tasting' recipes?
Comments (28)Jo, I think that all chefs would agree with that article. I can't imagine cooking with out tasting. It is all part of the cooking process for me. Something I enjoy. I think losing appetite for something that you have tasted often, or smelled cooking all day is pretty common. I know that when I have a pot of chili or something simmering all day or even a pot roast in the oven that I can smell. Often by dinner time I've lost interest in dinner. From the above article: Be aware of the phenomenon that some cooks encounter when they taste as they cook, they don't have as much of an appetite for the finished food when it hits the table. In fact, after cooking a banquet for 150 guests, I can barely bring myself to eat the food! It's the cook's curse. Although, I find that I enjoy the leftovers the next day, when I've had a break from the food I've been making. Sometimes I'm just too close to it....See MoreRECIPE: looking for:cookie recipes with lots of fiber and taste
Comments (6)This is a dessert rather than a cookie recipe but it's full of fruit and fiber. It's originally a low sugar diet recipe but you can use real sugar and butter in place of the substitutes that I used, although it's healthier in the original version. It's really good! PLUM CRUMBLE 750 grams (1 1/3 lbs) plums, halved 1 TBS sugar substitute 1 TBS cornflour 1/2 teasp ground ginger 1/2 teasp ground cinnamon TOPPING: 2/3 cup (75 grams) or (3 oz) jumbo porridge oats (not instant or quick cook oats) 1/2 cup (60 grams) or (2.5 oz) wholemeal flour * 8 TBS sugar substitute 1/4 cup (30 grams) or (1 oz) chopped almonds or pecans 4 1/2 TBS (60 grams) or (2.5 oz) soft margarine, non-hydrogenated** 1 teasp grated orange zest 1/2 teasp ground cinnamon 1/4 teasp ground cardamom 1. Preheat the oven to 350F. 2. Put the plums in a bowl with the sugar substitute, cornflour, ginger and cinnamon, mix together and arrange evenly in a deep 9-inch (23 cm) pie plate 3. Topping: - Combine the oats, flour, sugar substitute, almonds, margarine, orange zest, cinnamon and cardamon in a bowl. Using your fingers, rub the ingredients together until the mixture forms a crumbly dough. 4. Sprinkle this mixture evenly over the fruit mixture and bake for 35 - 40 minutes or until the topping is golden and the fruit mixture is bubbling. Source: Adapted from Rick Gallop's GI Diet Green Light Cookbook My Comments: *whole wheat flour including the bran. ** although I never otherwise use margarine, I understand that some of the modern light and non-hydrogenated margarines are ok on this diet and better for you than butter. I am using wholegrain spelt flour at the moment for baking  it contains the bran. This was another surprisingly delicious, easy dessert! I used 6 large, dark purple plums, each one about the size of a small egg. When halved they sat cut side upwards in rows in a casserole dish. I used Becel margarine, thinking it was a good diet choice but afterwards noticed  printed in German in very small letters - that it was not recommended for use in baking. Oh well IÂll just find another brand for next time. of a no-fat no-sugar fruit yoghurt over top. SharonCb...See MoreCoconut flour for baking?
Comments (2)I was gluten free for two years for health reasons, so I have made many recipes with coconut flour. Whenever I make coconut flour cookies, they always end up super dry. i like the coconut flavor, but the baked goods normally turn out sooo dense. I mean, you can bake with coconut flour. It will work. But for cookies, mine always ended up dry. They still tasted good though....See Moreelba1
8 years agolast modified: 8 years agoCompumom
8 years agograinlady_ks
8 years agoelba1
8 years agoannie1992
8 years agograinlady_ks
8 years agolast modified: 8 years agograinlady_ks
8 years ago
Related Stories
KITCHEN DESIGNWorld of Design: Favorite Recipes From Food Lovers Around the Globe
Travel with your tastebuds and experience for yourself these international foodies' favorite dishes
Full StoryKITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full StoryKITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full StoryKITCHEN DESIGNWorld of Design: Global Foodies and Their Kitchens
Join us as 11 food lovers tell us about their kitchens and give us a taste of their culinary heritage
Full StoryKITCHEN DESIGN7 Strategies for a Well-Designed Kitchen
Get a kitchen that fits your lifestyle and your design tastes with these guidelines from an architect
Full StoryFEEL-GOOD HOMESimple Pleasures: Make Do and Mend
Experience the satisfaction of fixing, repurposing and creating things yourself around the home
Full StoryFEEL-GOOD HOME21 Ways to Waste Less at Home
Whether it's herbs rotting in the fridge or clothes that never get worn, most of us waste too much. Here are ways to make a change
Full StoryMOST POPULAR33 Magic Household Cleaning Tips
Houzzers from around the world share their tips for transforming housework into child’s play
Full StoryLIFE10 Steps for Saying Goodbye to Sentimental Objects
Are keepsakes cluttering your space and your life? Consider this approach for letting go and moving on
Full StoryHouzz Products: Cool Ideas for Summer Drinks
Just the sight of these beverage dispensers, summery linens and bar accoutrements might cool down your guests
Full Story
plllog