Anyone have a special Bloody Mary recipe?
rhizo_1 (North AL) zone 7
8 years ago
last modified: 8 years ago
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Need Recipe for Really Good Bloody Mary Please
Comments (4)First - you need really good vodka. Don't believe people who tell you all vodka tastes the same because it's a neutral spirit. Not true. Two of the best are Belvedere and Chopin. Chopin is made in Poland from potatoes while Belvedere is made in Poland from rye - they do NOT taste the same. Grey Goose is okay (made in France) but, not one of my favorites. All of the cheap vodkas taste like they should be used to run model airplanes.... Put a shot of vodka in a glass. Add a splash of Worchestershire sauce Add a splash of Tobasco Stir slightly to mix Add ice Add tomato juice (I like V8 because of the extra tang) If you want, squeeze some lemon into the mix. Sprinkle Hot Shot (pepper mix) and some Seasonall over the top. Add a stalk of celery to mix the drink a bit more. Enjoy + eat the celery as you drink the Bloody Mary....See MoreRECIPE: Bloody Mary's you do not have to drink!
Comments (7)Shirley, I'm a bloody mary drinker as well UNTIL, I was in Vancouver and had this! OUTSTANDING!! A bloody caesar! They outshine a bloody mary. My opinion! 1 1/2 oz vodka 4 oz clamato juice 2 dashes Worcestershire sauce dash of Tabasco sauce celery salt lime wedge pepper to taste celery salt celery stalk for garnish PREPARATION: Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt. Add the vodka and clamato juice. Season with pepper, Worcestershire and Tabasco sauces to taste. Stir well. Garnish with a celery stick....See MoreRECIPE: A Special Yeast Coffee Cake Recipe
Comments (7)Ginger, it isn't that pastry cream, but I appreciate you sending me a link. Roselin32, the filling for the Bee Sting Cake might be the right one. I'm going to try a batch tomorrow. The coffee cake was more like a giant yeast danish rather than a cake. Thank you for suggesting I check the Bee Sting Cake. This afternoon my kid sister said she remembered the name of the bakery, Tom's Pastry, and I then I remembered that was the owner's name. Who would have thought a German with a thick accent named Tom. Anyway, she remembered the cream puffs had a cream filling that wasn't whipped cream, but not a custard or a pudding. She said she had a recipe similar at one time, but can't find it. Eeesh!...See MoreRECIPE: special recipes
Comments (1)a friend just started low carb diet and said her reflux has totally disappeared!...See Morerhizo_1 (North AL) zone 7
8 years agowantoretire_did
8 years agolast modified: 8 years agorhizo_1 (North AL) zone 7 thanked wantoretire_did
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