Gardening myths I heard on t.v.
rosecanadian
8 years ago
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8 years agolast modified: 8 years agorosecanadian
8 years agoRelated Discussions
'soil sickness' - a myth?
Comments (4)In a small garden eventually you are faced with having to plant in the same spot. Over the years I've read a bit about the soil sickness dilemma and I have decided that if there is a physical reason that replanted roses do not do well in the U.S.A. the culprit may simply be exhausted soil. Having said this I must say that this excludes many problems that may or may not be self evident, such as crown gall, nemotodes or, as Ann has reported, possibly RRD leftover root contamination. So what I do when I pull an old rose is wait a year before planting another and then make sure that fresh soil/amendments are added to insure a good start. This delay may be a case of clapping to keep the tigers away, but after 25 years and hundreds of roses, I haven't heard any roars yet. Clap, Clap, Clap...See MoreIs this just a myth?
Comments (4)lisbeth, you'll see a miniature fruit or swelling at the base of the female flower - that hopefully will be pollentated and grow to be a pumpkin or squash. The male flowers are on a slender stalk....See MoreTomatillo, Facts and Myth
Comments (56)"I took some out and cut them. I found 2 tiny tiny seeds in one of them." Sey, That is a very helpful observation and I appreciate your taking the time to do this grow out, look at the pickles and sharing what you saw, and of course your determination and enthusiasm for the project. I plan on discussing the situation with a husk tomato breeder when I can but I've spent a day really brushing up on these. A few comments: - My own question's answer: The husk does fill out to some degree. - Your comment they were immature/not filled out, except for a some you managed to get in time: Although you took a loss in yield for this, all of those tomatillos are still immature, even those filling out and forest green at the store, some more than others. All those stages, even when still small, are just fine to harvest and eat in salsas as is the typical use, just you lose some mass/yield. By the time they are kelly green or lime green they are considered no good (too sweet for salsa :-). Pickled tomatillos are not eaten, or if so they are uncommon in most of Mexico, so maybe you've pioneered a one of the latest West Coast new age cuisines and that's very cool :-). They are commercially available canned in Mexico, but just using citric acid usually for microorganism control ... adjusts product pH, like doing tomatoes. Tomatillos are sometimes grilled and I hear those are really good. I've only eaten fresh ones (blanched/lightly boiled for salsa), though, my whole life. Need to get bolder LOL. Cheers PC...See MoreTruth or Myth: A Rusty Nail Can Stimulate Fruit Production.
Comments (65)So HU-335487372, you signed up with Houzz today and made this single post to claim that science is fake?? Anyone with half a brain knows better than that and if you have ever had to visit a doctor, you know that as well!! What a completely inane comment! Don't you have anything better to occupy your time with? If not, find something, as those sorts of comments are a waste of time and energy....See Morekublakan
8 years agohoovb zone 9 sunset 23
8 years agohoovb zone 9 sunset 23
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agolast modified: 8 years agonicholsworth Z6 Indianapolis
8 years agoJasminerose, California, USDA 9b/Sunset 18
8 years agolast modified: 8 years agorosecanadian
8 years agowirosarian_z4b_WI
8 years agolast modified: 8 years agokublakan
8 years agorosecanadian
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agorosecanadian
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agonikthegreek
8 years agobethnorcal9
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agoPatty W. zone 5a Illinois
8 years agojim1961 / Central Pennsylvania / Zone 6
8 years agoingrid_vc so. CA zone 9
8 years agoAquaEyes 7a NJ
8 years agolast modified: 8 years agorosecanadian
8 years ago
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ingrid_vc so. CA zone 9