What to put over the range: hood or microwave? Pros and cons?
Elisa Lima
8 years ago
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Studio M Interior Design
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8 years agoRelated Discussions
Over the range microwave or hood?
Comments (12)Hoods should be SS whether sheathed or not. However, the SS exterior hoods require perfectly welded and polished SS whereas a liner under wood can stand less expensive workmanship. Whether liner hoods are significantly less costly to make, however, may depend on the degree of automation applied to each type by any particular manufacturer. Also I would add that baffles will have several advantages over mesh filters, assuming the baffles are correctly designed and the air velocity past the baffles is high enough for them to function as centrifugal grease separators: o won't discolor like aluminum meshes o may clean more easily in the dishwasher -- varies with the mesh design o remains effective even when very greasy o burnt grease on meshes is very difficult to remove, whereas SS baffles won't be easily stained o It is likely (although I don't have any data at hand) that baffles present a lower pressure drop for the blower path, thereby (all else being equal) improving the CFM available from a given blower / duct combination. Advantages of meshes over baffles would include: o better grease collection at low fan speeds once some lint has been collected o lower risk of a cut handling them Generally, if one considers that commercial kitchens (including restaurants) have one of their highest costs associated with powering the ventilation, hoods that emulate commercial hoods within the limits of tolerable aesthetics should be superior to those that don't. Baffles are a key feature of most commercial hoods, although there are other technologies available for particular parts of the grease particle size spectrum that have been developed. Search "hoods" on this forum for vastly more commentary on residential kitchen hoods. For more technical information, please see the references noted in My Clippings. kas...See Morepros and cons of otr/otc microwave
Comments (5)I remodeled my small galley kitchen and decided to switch from my otc microwave to an otr one, and I am very happy with my decision. Having such a small kitchen, I now have the added advantage of more counterspace. As to your questions: 1. I don't find it difficult to use the OTR while cooking on my stovetop, and have never gotten any "burned" feeling from boiling pots on the stove while inserting or removing things from the microwave. 2. I'm a tall woman at 5'8", and in my case the otr is just above my eye level and works well for me. I suppose that could be modified a bit for each individual's needs, however there is a minimun amount of space that each otr manufacturer suggests should exist between the bottom of the microwave and the cooktop. Of course, if your wife is very petite, I suppose she could use a kitchen step ladder if she has to. 3. My otr has a circulating vent on the bottom, and I have found that it does NOT get greasy easily, and is very easy to clean. Hope this helps!...See MoreOver-the-range microwave *not* over a range
Comments (27)I'm surprised by your comment about microwaves with trim kits looking gaudy. I've never seen one that looked terrible. Many companies sell them and they go hand in hand with specific models of microwaves so that it is a custom looking fit made to fit into a standard size opening (24", 28", 30"). GE, LG, Panasonic etc - they all seem to have them. Have a look and see if you can't find one that suits your fancy. They aren't expensive ($70-$120) for most that I've looked at and give a really nice finished appearance. Another option is the microwave drawer - the most common one is made by Sharp. I think they look great and many people like them at the lower level. That way, especially as you age you aren't lifting hot items down towards you, rather up onto counter level from the drawer. They are not an inexpensive item but look and function well and can be quite hidden if you put them on the backside of an island configuration....See MoreWhy is height of hood over range different than microwave?
Comments (9)"had to do with the fact that a grease fire is to be factored in" A grease fire in the kitchen is the fault of the homeowner who has not cleaned the filters, whether they be on an OTR MW or on a hood. The additional height of a hood is not going to make you safer if you aren't cleaning the accumulated grease. However, an OTR MW is a higher fire risk for several reasons. First, there are exposed plastics put in range of the heat and flame which a hood does not have. Second the tiny mesh filters on an OTR MW get clogged very quickly with grease, and third, they are inadequate for exhaust so that grease wafting up from cooking will stick to the undersurface of the OTR MW rather than be exhausted out your ductwork, leaving more grease exposed to catch fire. Unless the homeowner is cleaning the filters and underside of the OTR MW frequently. Note that Vent-A-Hood ("VAH") makes a claim that its hoods are safer regarding grease fires, because they do not have filters. VAH hoods have what they call a "Magic Lung" which is a squirrel cage inside a metal housing, and the squirrel cage flings whatever is not exhausted to the outside onto the inside of the metal housing. According to VAH, "the Magic Lung is designed to keep grease and flame from entering the duct. In over 75 years, Vent-A-Hood has never received a report of an attic or wall fire when the Magic Lung" has been in use". Of course, we cannot verify those VAH claims....See Moremonkeymama
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