Wife and I are now weighing the pros and cons of a new microwave. Right now, we just have an old one sitting on the counter, but we're remodeling, and considering what to do. Any thoughts on the following questions would be much appreciated!
- Do you find it difficult to use the OTR microwave while pots are cooking on stovetop? I can just see that while something is boiling on stove, one gets burned inserting/removing something from microwave.
- Does the microwave go eye-level, or slightly below? This could be a concern if something boiled over in the microwave, or if you want to make sure it DOESN'T boil over.
- We currently have no type of exhaust over the stove. If we go with a microwave with a recirculating vent, do the vents tend to get greasy easily, and are they difficult to clean?
Thanks again, as usual!
laurap_2007
la_koala
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