The Chocolate Peppermint Cheesecake Recipe in Current Southern Living
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Layer Cake with taste & texture of Cheesecake
Comments (15)Linda C - combining the two cake mixes is a good idea I could experiment with. slowlane - I have been to a wedding before that staggered several different types of cakes & it looked pretty. Nancy - I agree with chase...That pound cake recipe looks delicious. I would love a bowl of various fresh berries with that. momj47 - when you said the other layers were chocolate royale...did you mean the other tiers? I have seen a tiered wedding cake that had one tier of one flavor, the next tier a different one..and so on. I will do some research of our local bakeries in Southern California (Orange County)....See MoreMy Pumpkin Cheesecake Didn't Rise.....ð¢
Comments (14)What a Thanksgiving! dS2 left today to drive back up north to college, dd and boyfriend left Thursday evening to back to their homes and jobs, Auntie left yesterday afternoon, still have MIL and DS1 and his gf. DH and his mom are tending the bonfire, DS and GF are playing tennis and I am taking a break in the library :-). We took MIL who has advancing dementia to local ballet school matinee performance of the Nutcracker today and she LOVED it, much to our surprise and delight! Biggest excitement--- daughter's boyfriend asked DH for our permission to ask her to marry him! We are keeping quiet as he plans to do this in a few weeks and we don't want spoil the surprise! We could not be happier as the young man is exactly who we would order as a SIL and he is truly devoted to our girl. Tired of cooking and serving, that's for sure! Mtn, I realized -- finally-- that I used a 9.5" springform pan instead of a 9" or 8", which is why it looked so flat. It was still delicious, though, and the apple pie from our local Methodist youth group was fantastic! And do you know, I am sending people home with their gingerbread house kits. We were having such a good time talking and visiting that the afternoon sped by with no need for a planned indoor activity! We will save ours for Christmas Eve when my nephews are staying over. Chibimimi, you are a veritable pioneer! I cannot imagine cooking over an open fire and really admire you for not giving in and running to the nearest restaurant. Bbstx, wine was definitely involved! We had a Viognier and a Beaujolais for our turkey dinner, and shooters of hot wassail spiked with spiced rum in mini christmas mugs. Let's just say it was pretty cheerful oPattyxlynn, what a great idea for a dessert/snack---- caramelized apple chips----and I'll bet your apple cinnamon loaves were delicious! I am often dubious of the photos I see on Pinterest.......they look like the product of a craft room staff, not a single harried individual with a pair of scissors and a roll of ribbon. Happy Thanksgiving to all!!...See MoreHow often do you eat chocolate?
Comments (33)A big favorite at my house is carmelized shallots over sliced Brussel sprouts (the recipe is on epicurious Brussel Sprout Hash w/carmelized shallots.) I will, in fact, be making it on Thanksgiving. As for chocolate, I gave it up 17 years ago during a period of intense migraine problems because it seemed to be a trigger. I also gave up nuts and coffee at that same time (all suspected triggers). The only thing I missed enough to gamble & reintroduce to my diet were nuts. I decided I didn't need the extra calories of chocolate so I've just never gone back to eating it....See MoreSuper easy holiday candy/cookie recipes?
Comments (41)I just tried this one a few weeks ago. Very easy to make. (Taken from Southern Plate website). Tiger Butter Print Ingredients 1 package ( 24 ounces) white almond bark ½ cup crunchy peanut butter 1 cup semi sweet chocolate chips (Milk chocolate will work fine too) Instructions Line a rimmed baking sheet with waxed paper. Set aside In large mixing bowl, break up almond bark as best you can (or you can just toss the whole thing in). Place bowl in microwave for about one minute. Stir well. Microwave at 30-45 second intervals, stirring after each, until bark is melted and smooth. Stir in peanut butter until melted and well blended. Spread out onto waxed paper lined baking pan. Place chocolate chips in a small bowl and microwave at 30-45 second intervals, stirring after each, until smooth and melted. Drop dollops of chocolate onto peanut butter mixture in pan. Swirl with a knife. Place baking sheet in refrigerator until hardened or allow to harden completely at room temp. Break into pieces and store in an airtight container....See Morehhireno
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