Why do some onion sets produce onion bulbs while other do not?
8 years ago
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- 8 years ago
- 8 years ago
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why do my onions stay tiny?
Comments (9)Depending on where you are. Timing is very important. Type of onion is very important. Fertility of soil soil is important. Start with a well prepared soil. It needs to be loose and friable. Onions are heavy feeders especially of nitrogen. They are essentially a leaf vegetable. The onion bulb is essentially the base of the leaf. If you you are in the north, use long day plants like Spanish types which grow large. In a border states use a day neutral plant like Candy. In the deep south use short day plants of the Granex or Grano type. These need to be winter grown, so transplant in late fall (November- December) for best results. The other types other types for mid and northern states as soon as the ground can be worked. That means after the spring thaw and ground has dried out a bit. Depending on your area that can be late winter-early spring...See MoreWhy do you grow walking (top setting) onions?
Comments (75)Finally, just found and ordered 40 heritage white from Egyptianonions.com, after eating the white multipliers and few of Kelly's potato onions all spring, I have narrowed my selections down to three varieties of perennial onions: heritage sweet white EWO, Kelly's potato onions and a white multiplier. The white multipliers and the heritage EWO are from the Deep South and suit my taste buds, and should provide green onions year round. Kelly's Green mountains will give me storage onions year round, therefore perennial onions that suit my taste buds and no more buying onions from the grocery store. Pretty excited about my plan, Heritage Whites and White Multipliers from Florida for year round green onions and Kelly's potato onions for storage, all well suited to my climate and taste buds. These are Kelly's potato onions from last week. Now putting up seed heads that I will start from seed next year. Hopefully I will wind up with a landrace well suited to my climate....See MoreWhen do you plant onions?
Comments (1)If you are talking about potato onions, plant a variety of different sizes in the fall. The large ones will multiply into many small to medium ones and the small ones you planted will turn into large ones by the following year. Then you can decide which you want to eat or replant, and if you want to produce large ones or many smaller ones....See MoreBoiling onions...what do you do with them?
Comments (14)Maureen, Saveur just had a note about peeling pearl onions this month. Here it is... Pearls of Wisdom by Liz Pearson Pearl onionsÂalso known as creamers in the United StatesÂhave long been prized for their sweet flavor and dainty teardrop shape. Along with lardons and mushrooms, these onions belong to the French trinity of ingredients that garnishes such classics as Coq Au Vin, the sumptuous braise of chicken in red wine. They aren't exactly the friendliest onions to work with, though: because they are the most appealing when their shape is preserved, they shouldn't be randomly tossed into the pot, where they inevitably fall apart, but rather sautéed to the proper degree of doneness and then added to dishes right before serving. They also have stubborn skins that are hard to remove without damage to the onions themselves. Some cooks advise making an X mark at their tip with a knife, boiling them, then peeling away their skins before cooking them further. But we prefer the easier method that James Peterson advocates in Essentials of Cooking (Artisan, 1999). Place the onions in a bowl and add enough boiling water to cover them. Set them aside for a minute, then drain the onions and rinse them in cold water. Trim the root ends. Starting from the onions' tops, simply peel away their skins with your fingers. It's as easy as that." PS... I'd make coq au vin with them...See More- 8 years agolast modified: 8 years ago
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wayne_5 zone 6a Central Indiana