Another question about charging Apple products..macbook
maire_cate
8 years ago
last modified: 8 years ago
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Questions about apple scion and old stock behavior
Comments (3)Thanks for all of the feedback. I did a couple of things, I regrafted the cleft in one last ditch effort. If I get nothing again, I'll do a renewal cut on it in February and see if I can get another sprout next year on the chunk of wood I leave. Otherwise, you're right mark, I'll use that new sprout, this tree put out thick growth in 1 season. They're thick enough where a matching whip and tongue isnt possible. I made my own watersprout with a rind graft on an injury callous that is really green, huge cambium coverage. Vertical rind graft, dead straight up. I didnt know mature stock was tan, I was expecting to at least see the rind a green color. Thats good to know. The core of the wood was a medium brown and wet. It looked like the scaffold was keeping the scion alive, almost on life support, enough to keep it green but not enough juice to grow it. Almost like a zombie scion. It is the lowest branch on the tree, but its over my head, about 7 feet off the ground. Im greedy at this point, my Belle de Boskoop graft is going to be a monster, Freyberg took from Geneva, Scott, your freyberg grafts are still on the tree and turning bright green, no bud push, but they're bright red, so im leaving them on. I have Calville Blanc d'Hiver on the tree with a 1 year wood graft, Reine des Reinettes tried to flower but I clipped them on Mark's advice, now its blowing up. So all of this conjecture is just greed I guess, trying to get the most out of the wood I have, I think im ditching the rest of them soon. Thanks for your thoughts guys, I appreciate it, Im an amateur, totally new to this, and this has been a big time learning experience. People were staring at me from the road today, wondering what I was doing in the tree. Caught one lady staring, I said, "Just doing a little grafting." felt good to say that. She just nodded. "Ah..."...See MoreQuestion about shoots/growth from apple tree base
Comments (6)2 things here: First not what you asked: You need to prune the main trees. Rule of thumb is that on each branch cut off 1/3 of each years new growth. You do this before the next years buds open. (find out when is best in your areas I'm in Iowa) you can see where each year starts by what looks likes a junction, or some might compare it to how the skin looks on your knuckles. I won't go into the the why's and ect of pruning in this thread. You have some time to read up on that. But read here not the web in general. Here is what you 'can' do on the suckers. Wait until pruning time, then take your time in getting those removed, dig around them with your fingers and see how much root you can get with it without scratching the main trunk or a large root . cut those off 4" above the ground line and replant them in a pot or in the ground. It will need very damp soil to start, but don't let it be waterlogged, that will drown it. So if you get one or more to retake you can bud graft in the fall from your trees or other apple tree in your area. None of this is complicated and you have time to get your mind around it....See MoreQuestion about dwarf apples
Comments (8)Good advice from Fruitnut to which I'd like to add that the size of the cultivar is almost as important as the rootstock. Gravenstein is a triploid and therefore very vigorous. It is widely considered the best early pie apple, by the way. Nobody I know cooks Fuji, I think it would be extremely flat with its relative acid deficiency. Williams pride isn't the cooking type either- up where I am Pristine would be better for this purpose, but who bakes in mid-summer? Pots are very dwarfing-I should know-I have about 400 trees in pots on my property right now and pots will definately reduce a trees vigor by at least 30%, probably more. Of course when roots escape from the pots it's another matter. Another reason to listen to Fruitnut is he is almost a local. Before you choose varieties you should get as much local advice as you can from devout fruit worshippers. A person in WA or NY (like me) likely has unreliable experience for your conditions. The best would be to find a local who has some apples to taste. Google Nafex (North American Fruit Explorers) and consider becomming a member as they have a lot of information resources for anyone interested in fruit growing.Also their memborship tends to be more experienced than a lot of people on this web site....See MoreQuestion about Apple Pie Filling
Comments (9)Thanks for the replies. I decided after I posted this message to wait on making the filling. I was reading some USDA extension info and I heard about using clear-gel. So, I am going to try and get some of that before proceeding. I live in a very rural area and I've don't remember seeing anything like that at either Walmart or BiMart (the only two big stores other than Safeway). There is a small market run by the Mennonites so I am going to check there. I've found some interesting items there before and I have a feeling they might have it. Carol - the recipe is for filling that is thickened but I don't think I am going to use it. I remembered what the County Extension agent said when I took a canning class about using only recipes that you know have been tested and found safe, so I am going to follow that advice. I am new to the world of canning (other than making jam) and I want to be sure my filling will turn out OK. My Ball canning book has a recipe for apple pie filling that is then frozen - have any of you ever froze your filling?...See Moremaire_cate
8 years ago
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