Fairway turkey question
10 years ago
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- 10 years ago
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Turkey question
Comments (14)The blue slates are wonderful, but they aren't particularly huge breasted and they can absolutely fly...in fact, ours can pretty much 'hop' right up on a 5ft fence without so much as a running start. They do make excellent 'pets' though if that's really what you're looking for - that's how we got ours in fact - the people who had originally raised them found that they just couldn't butcher them. Actually, the only turkey breed we've found without a wonderful personality has been the Royal Palms - yep, gorgeous, but flighty is putting it mildly...they wanted NOTHING to do with us and had even less instincts than other breeds. We haven't found turkeys to be dumb at all, btw and have found nearly all of the well-meaning advice that we've gotten about all of the ways they will manage to kill themselves to be ridiculously exaggerated - even with the commercial whites. What is different with these birds is that they are just not born with the instincts that other poultry are - they are made to be raised by their parents and they learn from watching. Not very conducive to being raised the same as chickens - but it can be done - it's just easier to do some modifications. For instance, we've had the best luck starting our poults with keets (baby guinea fowl) - we've also done it with chicks, but the keets worked better. These babies ARE born with instincts, and the turkeys will follow their lead. Also, the suggestion above about making things round is a good one if that's practical for you (it really hasn't been for us past when they are brand new and we keep them in a stock tank with a light) - they definitely seem more comfortable in a round space than an unnatural square one. Though even in a cornered pen, we have never lost them due to them piling up in a corner...the only time we've ever had a problem with piling up has been if we haven't made sure to keep it warm enough at night. That's when they start piling too tightly together - and that will happen with any kind of baby. Another quirk we've found unique to turkeys is that they really like to keep to a schedule - you don't have to be super strict about it, but it really helps to do things around the same time frame. If you get good about it everything will be easier. We raise them in tractors through the Spring and most of the summer - when it's time to move, they are almost pushing on it excited about the new grass they're going to get...if you use that to your advantage, it makes them MUCH easier than broiler chickens. If you want to see our little flock of Blue Slates that we kept for breeding, you can visit our page below. :) Here is a link that might be useful: Guthrie Gator Farm and Gardens...See MoreIncubating Turkey Eggs Question
Comments (1)You should brush off the dirt and manure without damaging the surface of the shell. You don't want bacteria to enter the shell and harm the poult....See MoreTurkeys Revenge question
Comments (11)Yep, no issue using frozen. You can also sub sweetened cranberry juice if you can't find unsweetened. Here's a copy of one of my original posts for anyone interested... Habanero Cranberry Jelly (I call it Turkey's Revenge). I created (ok, not wholly created LOL) this variation of Melly's Cran-Jalapeno Jelly. Using Melly's as a starting point and tweaking it with the kind assistance and encouragement of Zabby, the end result is a fiery hot cranberry jelly for cold fall and winter nights. Heck, it's great in the summer too! Ingredients: 3/4 cup cider vinegar 3/4 cup white vinegar 2 cups 100% unsweetened cranberry juice 1/2 cup finely diced habanero pepper 1/2 cup finely diced red onion 1 3/4 cups fresh cranberries, coarsely chopped 1 pkg liquid pectin 5 cups sugar Procedure: 1. Finely dice peppers and onion and coarsely chop cranberries 2. In a large sauce pan, combine cranberries, pepper, onion, vinegars, and juice 3. Bring to a boil and reduce heat to low 4. Simmer 15 to 20 minutes to allow flavors to blend and to soften up cranberries 5. Add sugar and return to a hard boil for 1 minute 6. Remove from heat and stir liquid pectin in well 7. Add jelly to hot sterilized jars 8. Wipe rim of jars with a clean damp towel 9. Position lids as per usual instructions Process in a hot water bath for 10 minutes Remove jars and allow them to cool During the cooling, periodically "gently" invert jars to distribute solids. Yield 7 or 8 - 250ml (1 cup) jars...See MoreButterball Turkey Question
Comments (11)I can't think about Butterball without remembering this Gloria Gaynor singing T-Day greeting card from a few years back... :) It's Turkey Day - live it up! Sing along now to... I WILL SURVIVE At first I was an egg, I was petrified Kept thinking I'd be lost or I'd get cracked or fried But you took me to your nest before it was too late and Kept me warm and you helped me incubate And now you're back Think you're the boss Want to put me on a plate next to your wife's cranberry sauce. I should have known this day would come I should have known not to relax If I thought for just one second you'd come in here with that ax. Go on now go Walk out the door Just turn around now Ain't chopping my head to the floor Aren't you the one who prized this dark meat on my thighs You think I'd gobble? You think I'd lay down and die? Oh no - not I I will survive Oh as long as I can peck I know I'll stay alive Got my wings so I won't fall You ain't selling me to Butterball I will survive I will survive Hey, Hey Have a great Thanksgiving! /tricia...See More- 10 years ago
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