New kitchen gadget
10 years ago
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- 10 years ago
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COOL new kitchen gadgets!
Comments (14)No hand or finger strength here, which is why I was intrigued by the garlic press. It looks similar to my Cuisipro garlic press, which I can set on the counter and lean into to mince garlic. Of course the design isn't quite the same, but the cup is stainless, which is where the Cuisipro could have made improvements. I appreciate Metaxa, that minced garlic isn't your thang, but I like it since it works well in the dishes I like to prepare. Garlic presses are highly personal, like which car you choose to drive and for what reason. There has been much discussion at the CF about them in the past. Yes, the steamer basket works great; my sister bought one for her rv, which made perfect sense to me. I also thought for the rv, the dual cheese grater was a good choice, as you can slice two different ways, the full length of the grater with one tool. The other tools seemed well designed to me, and because of my lack of hand strength, I love any tool that ratchets, as I find them easiest to use....See MoreKitchen Gadget: Ice Cream Maker
Comments (17)Neelys Homemade Peach Ice Cream Recipe Yield: 4 servings Level: Easy Ingredients 5 large ripe peaches, peeled, pitted and chopped 1/4 cup water 1 (12-ounce) can peach nectar 1 cup sugar 4 ounces sour cream 1 pint heavy cream 1/4 teaspoon vanilla extract 2 teaspoons lemon juice Praline Pecan Sauce, recipe follows Directions Cook's Note: A few hours before making, place ice cream insert into the freezer Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature. Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an immersion blender mix together to incorporate. (If you do not have an immersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve. Serve warm Praline Pecan Sauce over ice cream. Praline Pecan Sauce: 2 1/2 cups chopped pecans 1 cup light brown sugar 1 cup light corn syrup 1 stick butter, melted 1/4 teaspoon salt 1 teaspoon vanilla extract In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator. I've make this recipe and it's wonderful. So creamy and peachy. Linda...See MoreYour Kitchen -Dining WISH List???
Comments (78)Sheshebop, I am another Sherry whose nickname is Sheshe, or often Sheesh. My wishlist: A Cuisinart FP, an oven stone and More Space! I can't bring myself to get rid of any of my stuff, and I just acquired all of my dad's stuff, too. I am getting a kick out of using his stuff (my brother got Dad's Cuisinart - nuts), but where to put it all? Also, a bigger Slow Cooker and a Santoku knife. I do love my Mezzaluna for all sorts of jobs, though. I really need to purge my kitchen....so I can buy more stuff!...See MoreTis the season for new kitchen gadgets
Comments (10)We have a 6 qt Nuwave and love it. My favorite thing to make in it are steaks, believe it or not. They are like they are grilled on a gas grill (nothing as good as charcoal) and easy to have done to your perfect inside temp. As our grill season is very short here, I love being able to have steak the other 9 months out of the year without having to clean splatters all over the stove. My kids love fried ravioli and you can do homemade easily in the air fryer. Thaw frozen ravioli and bread with egg and breadcrumbs/parm and spritz with oil and cook in the AF until crispy. Wings are great in the AF too without the mess and babysitting of deep frying. I have a large Breville toaster oven with convection and a range with convection and the way an air fryer works is much different. The air speed is much greater which crisps things faster without over cooking. In fact, if you make burgers in one and toss on a slice of cheese without something on top to hold it down, the cheese will fly off the burger before it melts....See More- 10 years ago
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