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The Many Uses Of Liquid Chicken

11 years ago
last modified: 11 years ago

I'm been lurking here of late, because I still haven't solved my problem of posting from my iPhone. And, I've been busy. But here I am sitting at the computer, so I thought I'd take a minute to tell you about our recent conversion to liquid food.

SWMBO bit on a caramel candy at our Halloween party, and split a tooth. It came out in pieces, just like that. She has pretty, even, straight, white teeth, but they are fragile and prone to breakage and cavities. So, the next day she went to her dentist, who extracted the remains, inserted some cadaver bone, and set her up for an implant procedure in a couple of weeks. I don't know the details. I'm not knowledgeable about teeth, never had a cavity myself (preening).

So, until she has this procedure, SWMBO is supposed to stick to a liquid diet. All we can think of is shakes, smoothies, and soups. I'm been making the soups, lots and lots of soup. All of it has to be pureed, smooth, creamy soups - can't be chowders, noodle soups, etc. Typically, I'll make a vegetable soup, or a potato based soup, and pass it through the Vitamix.

I wondered how much nutrition she is getting from a steady diet of these soups, so I came up with a plan. I bought some chicken (neck and back trimmings, $0.99/lb!), cooked it in a pan, put it in the Vitamix with half an onion, some celery, a little garlic, added just a little chicken stock, and blended the whole thing. Now I had, basically, a liquified chicken. It tasted - okay, but not all that interesting to drink on its own. Rather thick consistency. I made a couple quarts of this stuff.

Then I made a pot of conventional mushroom barley soup. I added a two cups of the liquified chicken. After blending, the soup was great - the smooth, velvet consistency of cream of mushroom, but with strength and body like Muhammad Ali. It doesn't taste very chickeny. Its like the liquid chicken simply builds up the existing flavors and, I hope, adds lots of nutrition. I'm keeping a container of it in the refrigerator for convenience, although I suppose freezing would make better sense.

Perhaps those of you tending to the ill or aged, or the toothless, could try this trick.

Or, if you have an exercise nut in the house, who is always drinking protein shakes and buying tubs of whey protein, you could tell them "stop drinking that sugary shake: drink a chicken!".

No need to stop at liquid chicken. I think liquid cow, liquid pig, even liquid lobster all have potential. Not that I've tried those yet.

I see a wildly popular canned drink coming from this. PIG IN A BOTTLE. Probably need some celebrity endorsers. I think some MMA fighters would do.

One thing - don't add a carrot. I tried that, and the carrot colors the result. The carrot I happened to grab was a purple carrot, and that batch of liquid chicken is bright purple. it looks like something you'd get at Jamba Juice.


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