Hi Lizbeth!! I would thaw it and then leach with the sugar. Don't forget, you don't use the juice, just the drained rhubarb.

I found it in an old post. I hope its the right one. I will also add it to Our Recipes. Jasdip's Blueberry Muffins - makes 9 large ones. 11/2 cups all purpose flour 3/4cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk ( approximately - see below) 1 cup fresh blueberries, or 1/2 pint 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon 1.Preheat oven to 400 degrees F. 2.Grease muffin cups or line with muffin liners. Combine first 4 ingredients. Place vegetable oil into a 1 cup measuring cup, add the egg and fill the rest of the cup with milk. Mix this with the flour mixture. I just stirred it in. I did not use the electric mixer as it is very stiff. Fold in the blueberries. Fill the muffin cups right to the top. Sprinkle with the crumb mixture. 3. To make the crumb topping: mix together the last 4 ingredients and mix with a fork. Sprinkle over the muffins before baking. 4.Bake for 20 to 25 minutes ( I found 22 was about right) in the preheated oven or until done.

Hope you had a beautiful birthday, Jasdip, that'll live in your memory for years. Good wishes for interesting times and the fulfillment of some of your dreams in the year ahead, plus fashioning some new ones. ole joyful

When my kitties got old and had kidney problems, I got more fluids into them by feeding canned pumpkin; they all have loved it. I started them on it full strength, then when they decided they would eat it, I would add a bit of water to it. Initially, it would be a treat licked off my finger, then they would eat it out of a bowl. Pure pumpkin, not pie filling ;-)