Bottom watering by submerging pots
ewwmayo
8 years ago
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rina_Ontario,Canada 5a
8 years agoewwmayo
8 years agoRelated Discussions
Question re myriophyllum aquatica - parrots feather - submerged?
Comments (12)Squirelette, if you don't mind me asking, how deep is your pond and by heating do you mean keeping a hole in the ice open? Just curious. Update - I got brave and moved my parrot's feather from the pond shelf (where it had just the bottom few inches of the pot in water) to the bottom of the pond (entire plant submerged). The stems started growing straight up and must have been longer than I thought because within two days they broke through the water surface. We'll now see what happens to the leaves along the stem which were leaves that originally sprouted above the water. Thanks for everyone's input. I love the look of the plant below and then poking through the top of the water. Regards, glen...See MoreRoses in pots - bottom watering?
Comments (8)A black plastic nursery can remains MUCH cooler than a terra cotta or ceramic pot. The plastic is far less dense, absorbs much less heat, transmits much less of it to the interior of the pot to the roots and holds and radiates significantly less heat after the heat source is removed from it (direct sun, hot air, etc.) Even in cool air (60 - 65 degrees F) two blocks from the surf in Pacific Palisades, I could take people into the area and have them reach inside black plastic cans then into ceramic and terra cotta pots and feel the difference. Move inland where the temperatures increase often by 50 degrees and the sun is tremendously more intense (no fog filter, much less humidity) and the effects go up geometrically. You can buy terra cotta cooking ware. Corning makes ceramic cookware. Long after the sun moves from shining directly on the pot, plastic releases that heat. Ceramic and terra cotta hold it for a long time, radiating it into both the soil ball and air. Don't believe it? Set those types of pots outside in the sun and check it for yourself. Terra cotta pots dry out much faster than black plastic nursery cans, not only because they're porous but also because they get hotter and remain hotter, longer. When I worked at the coast, the trick for getting sweet tomatoes, strawberries, oranges and grapefruit was to plant them in terra cotta pots in the full sun. The increased heat from those pots triggered the plants to form the sugars which produced the flavors. In plastic, fiberglass or in the ground, the fruit was bland. Sugar formation requires heat. Terra cotta and ceramic pots in cooler environments supply it better than anything. In hotter ones, they'll cook the devil out of a plant in very short order. I can't use anything smaller than a 22" clay pot here in Encino. With our sun and heat, anything smaller is toast in a day. I've grown many roses in black plastic nursery cans for a decade and longer. Not just used that kind of pot that long, actually kept the same rose in the plastic can ten and more years. When you have hybrids you've created which spread like bamboo on steriods, it's the only way to contain them. Kim Kim...See MoreGrowing Roses in Submerged pots
Comments (14)When dealing with active Armillaria, any root contact with infected roots can be deadly. The mycelium can be massive, spreading over a quite large area. Once infected, death can come fairly quickly, or result in a lingering decline. Personally, I won't use submerged pots for that purpose. It would have to be above ground pots set on pavers to prevent any soil contact to prevent potential spread of the fungus. I've dealt with an infected garden and it was NO fun. The only plant material which actually "resisted" the infection were giant timber bamboo and a magnolia grandiflora. The bamboo grew, but not as rampantly. The magnolia flowered but lost chunks of limbs annually. Nothing else could be planted in the soil and last more than a season or two before beginning its downward spiral. The uphill neighbor lost an enormous xylosma two years ago. Not that far from where the tree died, I lost 90% of my Mutabilis. Fortunately, it had layered itself and I was able to sever the new plant from the old before the old died. So far, the new one is maintaining. I am not watering the area the tree and rose were planted in and I'm keeping a very watchful eye on the other plants near there. There have been some very promising results in avocado and citrus orchards using copious amounts of fresh horse manure as mulch. Submerging pots in this climate isn't a great idea. The transpiration rate is too severe, Even submerged in the cooler soil, they can dry out in a day with this sun, heat, wind and aridity. Any nearby trees infiltrate the pots to make good use of the richer, more regularly watered soil and any benefits are quickly lost. I have several roses planted in fifteen gallon cans which I have cut the bottoms and a third of the sides out of so they can be used on a short, steep slope to permit planting roses in the ground on the slope. They require as frequent watering on this hill as those which sit above the ground. Kim...See MoreBamboo in pot sitting inside another pot of water
Comments (1)Sounds like shock from dividing and transplanting. You will lose some of the culms whenever you divide a pot of bamboo. I have a 5 gallon pot of Textilis that is sitting inside of a larger pot of water that I keep about 3 to 4 inches deep. As you said, you do not want the rootball completely submerged in the water. I do this since the plant cannot make it a full day here without extra water, and would die before I get home from work to water it. It has been growing this way for over 3 years now. I would guess no more than 1/2 of the roots/shizomes should be kept underwater, but less would be better from my experience. Kt...See Moreewwmayo
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