CCV October Game
kathy_t
8 years ago
Featured Answer
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sheri_z6
8 years agolast modified: 8 years ago
kathy_t
8 years agoRelated Discussions
#2 FOTESS SWAP OCTOBER ~~"GIRLS JUST WANNA HAVE FUN"~~
Comments (61)Good Morning Girls, Faye, no reason to be sorry! I am behind too....Jayeanne, I probably will not send your way until Monday, deadline day (Oct 24). *************************************** FUN BINGO (GAME 1) German Shep Boy loves both of his fetches today, especially #47........Good Luck! 47.Cemetary Chasing with Shirley (sjc...) 52.The Tempations sing, "My Girl" Previously fetched........ 29.Bette Midler sings, "Friends" 26.Alicia Keyes sings, "Girl On Fire" 8.Shopping until you drop or your broke 22.Pink Lemonade Cupcakes 43.A day at the pony races with Jeanne (sandlapper....) 50.Doing the "CHICKEN DANCE"...on top of the table....yes you can do it! 17.Gimme some Mud Pie 5.Fun, Fun, Fun at an upcoming Trump/Clinton Presidential Debate 24.Comfort food....Meatloaf and Mashed Potatoes 7.Gotta love those girls, The Supremes"....."Stop In The Name Of Love" 55.Roy Orbison sings, "Pretty Woman" 53.An Evening at the Ballet 36.Helen Reddy sings, "I am Woman" 10.??????? ???? ?? ??? ?? ???? ???????.....??? ????? ???????? ????! 48.Getaway for a week with your Girlie Friends 27.Pull a part bread, stuffed with cheese, ham, garlic and onions 3.A luscious basket of delectable fresh Berries 25.An Extra Large Pizza...loaded, including anchovies 11.The GoGos' sing, "We Got The Beat" 46.A big, buttery bowl of POPCORN 19.A tub of Macadamia Nut and White Chocolate Cookie Dough 42.Consuming a one lb. box of the best English Toffee candy, in private 31.PEACE without the husband or the kids ****************************** Possibly another game soon, if I can get my act together. Stay tuned!! Must run!! Annie...See MoreOctober Ghosts & Goblins Game CXXVII
Comments (140)Belle of the Ball -- Donna Simpson (Why do I feel like the straight man whose job is to set up Yoyo's and Vee's jokes?)...See MoreOctober Game CXXXIX
Comments (175)A Death Along the River Fleet - Susanna Caulkins (the Fleet is one of the 'disappeared' rivers of London)...See MoreOBF FALL FOR RECIPES in OCTOBER
Comments (60)Pecan cheesecake Ingredients Crust: 2 cups graham crackers, crumbed ⅓ cup light brown sugar, packed ½ cup butter, unsalted and melted Pecan Filling: ⅓ cup butter, salted 1 tsp vanilla 2 eggs 1 cup light corn syrup 1 cup white granulated sugar 1 ½ cups of chopped pecans Cheesecake: 16 ounces cream cheese softened 1 cup granulated sugar ¼ tsp salt 1 ½ tbsp flour, all purpose 1 tbsp vanilla extract 3 eggs ½ cup sour cream Pecan Topping: ¼ cup butter, salted ⅓ cup light brown sugar ½ tsp vanilla extract ¼ cup heavy cream 1 cup chopped pecans Directions Preheat the oven to 325* Line a 9 inch springform pan with parchment paper and spray lightly Prepare the crust first Press the crust into the prepared springform pan Bring the crust part way up the sides of the pan Place the pan and crust into the freezer to chill while you make the filling In a saucepan, melt the butter over low heat Combine the sugar, corn syrup, the eggs, vanilla and pecans( it is best to not add the eggs first, you could end up with breakfast eggs). Stir continuously to keep the ingredients mixed well. Reduce the heat and simmer until the mix thickens Pour this filling into the prepared crust and set to the side Cream the cream cheese and sugar together and then add in the salt and the flour Stir in the vanilla and then the eggs, one at a time. Add the sour cream and beat until just mixed, do not over mix Pour this mix into the pan on top of the pecan filling, using spoonfuls to do this. Do not pour as you will move the filling and pecans Wrap the bottom of your springform pan tightly on the bottom with aluminum foil. Use a couple of layers of foil. Place the springform pan into a pan that is larger than the springform pan Pour water into the outer pan part way up the foil. This is called a water bath Place the pans into the oven and bake for 1 hour, just until the cheesecake is still slightly jiggly Turn the heat off for the oven, leave the cheesecake in the oven for 30 minutes, then crack the door open just slightly and continue to leave the cheesecake in the oven for another 30 minutes to cool Place the cheesecake on the counter, wrap it tightly in plastic wrap once it is completely cooled. Then place it in the refrigerator overnight to chill. The next day, remove the cheesecake from the springform pan and prepare the topping Melt the butter and brown sugar together in a pan Bring to a simmer and cook for 2 to 3 minutes As it thickens, it will also become a darker color. Remove from the heat and stir in the heavy cream and the vanilla Spoon this topping over the top of the cheesecake Enjoy!...See Morevee_new
8 years ago
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