Thanks for your reply tulsarose. Sorry that I posted this twice. I thought I did something wrong because I couldn't see the first post. I looked up Isomeris arborea and it seems to be more of a Southern California plant. Also, it says it is foul-smelling. The plant in my yard...well...it smells like a blend between menthol and pine and rosemary. I kind of like the smell. Also, I think its leaves are more delicate. I am posting another photograph with a ruler in it. Here you can also see the fuzzy white hairs it has. It is also slightly sticky to touch but otherwise soft. It does smell strongly of menthol so I am surprised that I cannot find a plant that looks like this online that smells like menthol.

Hi Beth. Welcome! I use Fish Emulsion as soon as I can get my plants outside as a preventative on any possible sucking insect and it works for me. I spray with it at least once a month now and more so before I bring them in for the winter. I have no pest issues with the trees I treat except for mites after a long period indoors if the winter is extremely dry and cold, which it has been. Too, I forget to treat a plant or two before bringing them in such as my Olive Tree because I left it out way beyond my other plants and it will get attacked by mites which can spread to surrounding plants. At least every other pest that seems to attack many others trees such as Mealy, Thrips, and Scale are not a problem at all and I thank the Fish Emulsion for this. Now that I can't spray with F.E in my home, I have to watch for mites at least since especially towards the end of winter. Now I have been using Rosemary Oil because they are indoors, and the stuff smells good too and it has done wonders for my trees. Not a one mite damaged leaf to be found after a month on any of my plants and just because I don't seem to have a problem anymore, I'll treat again once a month until I can stick them outside again to be safe. Then once outside, I'll start using Fish Emulsion again. :-) Mike

OK, I'm not Ksrogers, but I have some more information on rosemary for you since I grow lots and lots of rosemary in the ground. I live in the deep south where my rosemary bushes are perennials. I was reading in one of my herb books that rosemary is an Evergreen Shrub in Zones 6-10. And Site "Sheltered and sunny." Soil "Well-drained, poor soil containing some lime." My mother lives in NW Indiana and she grows her rosemary in container and just puts them in her house during the winter, and they survive. Just don't worry about overwatering or feeding during the winter, but provide adequate sunlight for them. And there is a rosemary that is very hardy which can sustain freezing temperatures and it is grown here in Texas Arp Rosemary down to zones 6. So it might depend on which variety of rosemary that you are growing. Rosemary is a hardy evergreen-shrub but will die if temperature drops below 5 degrees to 10 degrees F. It normally grows 4 to 6 feet tall and produces gray-green foliage and pale blue flowers. It grows best in dry, sunny areas.

Looks like rocket to me, too. (arugula) Taste a small part of a leaf. Rocket is a peppery, pungent flavour - the older leaves much more robust in flavour than the young ones. Flowers are edible, with a similar flavour. Use it like lettuce or spinach. Having said that, it's always my advice to take an unidentified plant to a professional source BEFORE you eat it! Too many poisonous plants closely resemble safe ones to take a risk. A good nursery, especially a herb nursery, or a botanical gardens, or your local agricultural authority will all be able to identify any plant for you, sometimes at a cost. Also, if you still have that label/packaging, write a letter to the retailer and producer of the product, and/or go to the place you bought the seeds, and jump on somebody's chilblains. Customers often change labels in nurseries, but it shouldn't happen with seed packets! COMPLAIN. LOUDLY. Would be nice(!) if they changed the label of angelica to hemlock, wouldn't it? If you look at a sage flower (couldn't find a pic of the seeds)you'll see a picture of some sage flowers. Inside, if you look closely, you'll see a little round, blackish dot. That's the seed. It'll start off green, then go beige and brown, then shiny black. Seeds form in small receptacles which appear after flowering at the bottom of the calyx, usually 4 seeds per calyx. Once mature, they are black and can easily be knocked out of the receptacles. This usually occurs once the flower stalks turn brown. Here is a link that might be useful: