I think my invitation has been lost in the mail. Lol That's a lot of good sounding foods you are making.

Shirley

You all are invited!

Sue

I'll be there, Sue (in spirit)!! Thanks for the invite.

I love to bake but we've had a long spell of hot weather so I have avoided using the oven. We finally got cool weather last night so this morning I made some bread and a batch of peanut-butter cookies. The forecast makes it look like I'll be able to do more baking this week, so I'll probably make a pizza loaded with stuff from the garden. My elderberry bushes have been loaded with berries, so I froze some and also made elderberry syrup, but I'll probably make an elderberry pie with the next batch. Now that you've mentioned bananas, banana coffee cake sounds good too. lol!

My daughters and their kids were at the river house this week. so plenty of action in the kitchen. The grand kids made red velvet sandwich cookies from a mix and ready made frosting. These vanished quickly. My daughter made fresh tomato sauce with the bounty from the garden. I oven roasted some fresh peppers with garlic and onions this morning and just took zucchini from the oven. I will toss the zucchini with mint and lemon. We also steamed crabs freshly caught with old bay and kosher salt. That is a birthday feast! Wish I had some berry bushes. The figs are coming in. What is hoosier sugar pie?

Happy to b,

A Hoosier Sugar Cream Pie is made with cream or evaporated milk, sugar, butter, flour or cornstarch and vanilla and nutmeg. I use flour. It is mixed together, not the nutmeg. In old days it was baked in an unbaked pie shell, but now we cook the filling first, put in a baked pie crust and then put some butter on top and sprinkle the nutmeg, place under the broiler and watch carefully till it bubbles up and browns. Let cool and then serve. Only one company that I know of makes it and it is the Wicks company. I make my own. It is a rather old pie recipe.

Sue

I can't wait to try Hoosier Cream Pie. Thanks

Mmmm, it all sounds delicious. I hardly ever bake anymore as there are only two of us here, and I would end up eating the lion's share. I do miss it. The neighbors have the nicest gardeners so some day I plan on making cookies to give them, just for the fun of it.

Tried a new recipe for Potluck German Apple Cake. It was amazing! I substituted pears for the apples, because I have a lot more pears from the tree right now. I woke up this morning to a sink full of apples. Will make an apple pie tomorrow.
Weird year. Usually I don't get pears or apples until October!

Sue you are an absolutely astounding cook!!! I'm curious about the corn casserole, what is that? I don't have many ways I serve cut corn.

I made some homemade blueberry muffins.

This is the recipe I used for my corn casserole.

Sweet Corn Casserole

1 - 15.25 oz. can of whole corn drained

1 - 15 oz. can cream style corn

1/2 cup white sugar

1 egg beaten

1/4 cup butter, melted and divided

2 sleeves of buttery crackers, crushed and divided, I used Town House

Preheat oven to 325 degrees.

Stir drained whole corn, cream corn, sugar, egg, and 3/4 of the butter together along with half of the crushed crackers. Place in a greased casserole dish. Add other half of crackers with the rest of the butter to the top. Bake for 25 to 30 minutes or until the top begins to brown.

If you want to double this recipe then it will fit a 9 X 13 pan.

Sue

Thank you for posting the recipe, it sounds yummy!